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Sausagenow, Phoenix, AZ (2026)

11/29/2022

Beer-Simmered Grilled Sausages
Ingredients
Serves 6 to 8
a needle or pin and a cork
1 cork
3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer
1 onion, thinly sliced
3 cups beer, as needed
About 1 tablespoon vegetable oil
Mustard, for serving

09/15/2022

Bratwurst Pork Sausage

Bratwurst is a pork sausage that is most prevalently eaten in Germany. The name literally means split sausage and is derived from the Old High German tongue. Brat means finely chopped meat and Wurst literally means sausage; although, in today’s tongue, Wurst means pan-fried or roasted.

08/23/2022

Andouille Smoked Sausage

This is a smoked sausage that is made using pork. It originated in France and was brought to Louisiana by French Immigrants. In the US, the sausage is associated with Creole cuisine and is a coarse grained smoked sausage. The traditional ingredients used in preparation are pork, garlic, pepper, wine, and onions. This is also complimented by the seasonings that are used after preparation.

The pig intestines that were traditionally used to make the sausage were seasoned with cayenne pepper and salt. Then they were soaked in water and a vinegar bath overnight. They were then rinsed before stuffing in to another lengthwise.

08/08/2022

Italian Sausage (Salami)

Italian Sausage refers to a style of pork sausage in America commonly known as salami. It’s noted for being seasoned with a lot of fennel. In Italy, a wide variety of sausages are made from different products and aren’t the same as the Italian Sausage people eat in America.

The Italian sausage is served in two main different varieties in the US, mild and hot. The difference is just the addition of hot red pepper flakes. The difference between mild and sweet is the addition of sweet basil in the latter.

07/27/2022

Kielbasa Smoked Sausage

Kielbasa is the common name for Sausage in Poland. They are a part of the staple diet in Poland and are considered a delicacy in Polish cuisine. The term usually refers to a u-shaped, smoked sausage that can be made from any type of meat. They can be made from lamb, pork, beef, turkey, chicken, and veal.

Of the different varieties of Kielbasa, there is one called Kielbasa Lisiecka, which has been given special protection by the European Union. This is Protected Geographical Indication (PGI) protection which is granted to exceptional agricultural products and food products that are cherished by certain regions.

06/30/2022

Sai krok Isan (Isan sour sausage)

Isan, a northeastern region in Thailand, where sticky rice finds its way into nearly every meal—in this case, pre-cooked grains are ground and mixed into raw pork, along with garlic and fish sauce. Don’t try this at home alert: The raw sausages are then left to ferment, unrefrigerated, for several days to achieve their signature sourness. What it tastes like: Spicy and slightly funky due to the fermentation. A good sai krok is pleasantly sour, with a snappy casing that belies a juicy, garlicky filling. Dish to know: Sai Krok Isan can be formed into long links or bite-sized balls, and grilled portions are a common street snack, served with fresh vegetables, roasted peanuts, and raw chilis. Where to get it: Zabb Elee (fresh) and Thailand Center Point (fresh and frozen) in NYC

06/07/2022

Butifarra Pork Sausage

This is one of the most important parts of the Catalan cuisine. It’s based on old recipes from the Roman Empire and made from raw pork and spices. The variants that are found in Italy and Portugal and parts of Brazil all date back to this ancient recipe.

Raw Butifarra; which is grilled and barbecued sausage, the purest form of the original recipe
Black Butifarra; which contains boiled pork and blood in the mixture. This is considered a delicacy in the region
Butifarra Catalana; this is very similar to cooked ham and may also contain truffles in some cases
Butifarra d’ou; this literally is Butifarra with eggs. They contain an egg mixture and are a cultural dish to be eaten on Fat Thursday (last Thursday before Lent)

05/30/2022

Chorizo Smoked Pork Sausage

Pork smoked sausage is most commonly found in the western European regions of Spain and Portugal. The type called Chorizo is made from the intestines of pigs and is prepared in natural casings. This is a method that is being used since the times of the Roman Empire.

The Chorizo is cured, fermented, and smoked during preparation. In Europe, it may be sliced or eaten without cooking. It can also be added to flavor other dishes without any cooking beforehand. Spanish Chorizo and Portuguese Chourico are both very similar in their smokiness. They both have a deep red color and are both seasoned with smoked, dried, red peppers.

04/29/2022

Kielbasa Smoked Sausage

Kielbasa is the common name for Sausage in Poland. They are a part of the staple diet in Poland and are considered a delicacy in Polish cuisine. The term usually refers to a u-shaped, smoked sausage that can be made from any type of meat. They can be made from lamb, pork, beef, turkey, chicken, and veal.

04/16/2022

Bratwurst

Made of finely chopped meat, Bratwurst is one of the yummiest German sausages. It’s usually grilled and then served with a hard roll and German mustard.
It’s commonly made from pork meat and not as much from veal and beef. Bratwurst is mainly associated with the verb “braten”, which means roast or pan fry.

01/20/2022

Shrimp And Sausage Stir-fry

Ingredients
for 4 servings

2 tablespoons oil, divided
1 lb raw shrimp(455 g), peeled and deveined
2 teaspoons chesapeake bay seasoning
6 oz sausage(170 g)
½ cup water(120 mL)
½ yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, chopped
½ cup corn(85 g)
1 carrot, diced
2 cloves garlic, minced
¼ cup chicken broth(60 mL)
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, chopped, for serving
rice, cooked, for serving

01/16/2022

Tomato Basil Sausage Spaghetti

Ingredients
for 2 servings

½ lb ground sausage(225 g)
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce(500 g)
1 cup milk(240 mL)
½ cup fresh basil(20 g), chopped
½ lb spaghetti(225 g), cooked

Preparation
Heat pot to medium-high heat.
Cook the sausage in the pot.
Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
Enjoy!

Sausagenow

11/29/2022

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