Renata's Hearth

Renata's Hearth An enchanting setting for lively Latin evenings; Renata’s Hearth is a place to gather and share the delights of fire, flavor, spirit & aromatic wonder.
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Come for the menu, stay because you simply don’t want to leave.

This beloved Brazilian street food gets an elevated twist — filled with smoked chicken, caramelized vegetables, Parmigia...
07/26/2025

This beloved Brazilian street food gets an elevated twist — filled with smoked chicken, caramelized vegetables, Parmigiano, and aged cheddar, all perfectly crisped and served with our signature papaya ketchup for a sweet and spicy finish.

Three cheers for tacos 🌮
07/23/2025

Three cheers for tacos 🌮

Do you follow the path less ventured?Then you'll love our “Ring My Bell” cocktail. It's a savory, herbaceous cocktail th...
07/18/2025

Do you follow the path less ventured?

Then you'll love our “Ring My Bell” cocktail. It's a savory, herbaceous cocktail that highlights the garden-fresh flavors of summer. Crafted with Reposado Tequila, Yellow Chartreuse, house-made basil agave, and muddled yellow bell pepper, it’s a vibrant balance of earthy and bright. 🫑🍹 Garnished with a fresh Tinkerbell pepper, the cocktail’s savory edge comes from the vegetal sweetness of the bell pepper and the aromatic basil, offering a unique twist on a tequila-forward libation.

Bold, unexpected, and deeply flavorful. Just like you.

Let the rhythm set the tone. ✨ Every Friday and Saturday night, —Kristofer Hill—brings soulful sounds and vibrant energy...
05/28/2025

Let the rhythm set the tone. ✨ Every Friday and Saturday night, —Kristofer Hill—brings soulful sounds and vibrant energy to Renata’s Hearth. Pair the music with bold Latin flavors, craft cocktails, and an unforgettable ambiance.

For the first time, Renata’s Hearth joins Arizona Restaurant Week—and we’re bringing the heat. 🌶️🔥From carnitas-stuffed ...
05/01/2025

For the first time, Renata’s Hearth joins Arizona Restaurant Week—and we’re bringing the heat. 🌶️🔥

From carnitas-stuffed tetela and charred octopus a la Veracruzana to pecan-smoked Westholme wagyu brisket, our $55 three-course menu is a celebration of bold, soulful flavors. Optional upgrades like seabass & blue crab ceviche or roasted Chilean seabass take the experience even further.

Available May 16–25. Tap the link in bio to reserve your table.

The countdown is on—Fire & Ice: Cinco de Mayo is just five days away 🔥❄️Whether it’s date night or a night out with frie...
04/30/2025

The countdown is on—Fire & Ice: Cinco de Mayo is just five days away 🔥❄️
Whether it’s date night or a night out with friends, prepare for an unforgettable evening of bold flavors, stunning décor, and spirited entertainment.

✨ Five exquisite courses
🍸 Perfectly paired Don Fulano cocktails
🎶 A vibrant celebration of Cinco de Mayo

Reserve your seat before it’s gone—link in bio.

Meet the Renata’s Espresso Martini—our signature twist on a classic, crafted with rich espresso, smooth añejo tequila, a...
04/29/2025

Meet the Renata’s Espresso Martini—our signature twist on a classic, crafted with rich espresso, smooth añejo tequila, and a finishing dusting of cinnamon. Bold, refined, and just the right amount of unexpected. ⁣

🥃 Find it exclusively at Renata’s Hearth.

03/22/2025

Smoke, spice, and everything bold. 🔥 Renata’s Brisket is a masterpiece of slow-cooked perfection, infused with deep, smoky flavors that linger long after the last bite. Every slice tells a story—one of fire, patience, and a passion for flavor.
Indulge in the art of smoke at Renata’s. 🥃🔥

03/20/2025

Golden hour, mezcal, and bites to savor—patio season is here. ✨ There’s no better time to indulge in the warm glow of Renata’s Hearth, where every sip and bite is best enjoyed under the open sky.

Join us fireside for an evening of effortless elegance and bold flavors. 🌅🥃

Shaken, stirred, and smoked to perfection. 🍸🔥 Sip your way through the most-loved cocktails at Renata’s Hearth, where ou...
03/15/2025

Shaken, stirred, and smoked to perfection. 🍸🔥 Sip your way through the most-loved cocktails at Renata’s Hearth, where our Mezcal Mavens craft every pour with a touch of Latin fire.

03/12/2025

Fire & Ice returns for a Cinco de Mayo celebration like no other! 🔥❄️ Join us on Monday, May 5, at 6:30 PM for an exclusive five-course cocktail dinner, where bold flavors meet the elegance of Don Fulano tequila.

Limited seats available—reserve your spot now: https://renatashearth.com/fire-ice-cinco-de-mayo/

Address

2400 E Missouri Avenue
Phoenix, AZ
85016

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16029542507

Website

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