Kalaya Philadelphia

Kalaya Philadelphia Authentic Thai cuisine in the heart of the Italian Market in Philadelphia offering catering, cooking classes, private events, dine in and carry out.
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Charcoal, lit early. The fire builds slow, steady heat, setting the rhythm for the kitchen and most of what reaches the ...
05/29/2026

Charcoal, lit early. The fire builds slow, steady heat, setting the rhythm for the kitchen and most of what reaches the table.

We are deeply honored to share that Kalaya has been named No.11 on this year’s North America’s 50 Best Restaurants list....
05/29/2026

We are deeply honored to share that Kalaya has been named No.11 on this year’s North America’s 50 Best Restaurants list.

Thank you to , Greg, Nick, Al and Roland, our partners, our extraordinary Kalaya team, and every guest who continues to sit at our table, share in our story, and make this journey possible.

To be recognized for a second consecutive year, as the only Southern Thai restaurant on the list, is something we hold with immense gratitude. Kalaya has always been personal, a tribute to Chef Nok’s mother,
her childhood, and the bold, beautiful flavors of Southern Thailand.

Nok & Funke Dinner: Presented by Southern Thailand meets regional Italy for one night only. After a sold-out collaborat...
05/26/2026

Nok & Funke Dinner: Presented by
Southern Thailand meets regional Italy for one night only. After a sold-out collaboration in Los Angeles last fall, acclaimed chefs and Netflix Chef’s Table alums and are bringing it back, this time at Kalaya.
The four-course menu will connect Kalaya’s bold Southern Thai flavors with Felix Trattoria’s handmade pastas and regional Italian staples. Italian shaved ice by Justine MacNeil of
Starting 5/26 at 9 a.m. ET, Global Dining Access by Resy members will have early 48-hour pre-sale access to this event on . Add your eligible American Express® Card to your Resy profile to unlock. Public reservations open 5/28 at 9 a.m. ET.

Lohn Tai Pla. Warm coconut relish built on tai pla, palm sugar, and a bright edge of herbs, served with rice and crudité...
05/24/2026

Lohn Tai Pla. Warm coconut relish built on tai pla, palm sugar, and a bright edge of herbs, served with rice and crudité. Rich, complex, and deeply southern, a dish that carries Trang to the table.

Our zero proof lineup. Some bright, some bitter, some tropical, all wonderfully balanced. Each one crafted with the same...
05/21/2026

Our zero proof lineup. Some bright, some bitter, some tropical, all wonderfully balanced. Each one crafted with the same depth and care as every other drink on the menu, each adding something different.

Nok with T**i and Gingi. Her happy place.
05/17/2026

Nok with T**i and Gingi. Her happy place.

Yum Kalum Bplee. Poached shrimp with cabbage, cucumber, chili, and coconut cream, cool and creamy with a gentle lift of ...
05/15/2026

Yum Kalum Bplee. Poached shrimp with cabbage, cucumber, chili, and coconut cream, cool and creamy with a gentle lift of heat. A salad that keeps the table bright between richer dishes.

Something new from the fire. Our pork chop - Moo Yang Prik. Charcoal-grilled to tender under a deep char. Nuanced and fl...
05/10/2026

Something new from the fire. Our pork chop - Moo Yang Prik. Charcoal-grilled to tender under a deep char. Nuanced and flavorful.

Gaeng Massaman Nua. Beef massaman with daikon, almond, and golden raisins, served with pickled cucumbers and jasmine ric...
05/07/2026

Gaeng Massaman Nua. Beef massaman with daikon, almond, and golden raisins, served with pickled cucumbers and jasmine rice. Rich, warm, and deeply spiced, a curry built slowly, layer by layer.

A highlight on our sauces: Prik Nam Pla - garlic, chili, lime, and fish sauce, chopped fresh and built for brightness. S...
05/03/2026

A highlight on our sauces: Prik Nam Pla - garlic, chili, lime, and fish sauce, chopped fresh and built for brightness. Sharp, alive, and one of the quiet forces behind many dishes that land at the table.

A house espresso martini. Dark and bitter at the surface, mellowed by a dash of fish sauce. A great pour built for any p...
05/02/2026

A house espresso martini. Dark and bitter at the surface, mellowed by a dash of fish sauce. A great pour built for any part of the night.

A quiet moment before the room fills. Tables set, light soft, and the night just beginning to take shape.
04/30/2026

A quiet moment before the room fills. Tables set, light soft, and the night just beginning to take shape.

Light, playful, and made to refresh. Our shaved ice layered with flavor and texture, a sweet moment that brings a little...
04/26/2026

Light, playful, and made to refresh. Our shaved ice layered with flavor and texture, a sweet moment that brings a little joy to the end of the meal.

A table built for sharing. Curries, salads, grilled dishes, and small plates, each one adding something different, all m...
04/22/2026

A table built for sharing. Curries, salads, grilled dishes, and small plates, each one adding something different, all meant to move across the table together.

A special night with friends and collaborators. at the , Kalaya, and collaboration dinner, bringing together different...
04/19/2026

A special night with friends and collaborators. at the , Kalaya, and collaboration dinner, bringing together different voices, traditions, and shared joy for the craft.

The depth of a dish begins in the sauce. Layers of spice, heat, and aromatics come together slowly, creating something r...
04/16/2026

The depth of a dish begins in the sauce. Layers of spice, heat, and aromatics come together slowly, creating something rich, balanced, and full of character.

Tom Yum Kalaya, a true centerpiece. Spicy, sour, and deeply aromatic, filled with jumbo river prawns, seafood, and herbs...
04/12/2026

Tom Yum Kalaya, a true centerpiece. Spicy, sour, and deeply aromatic, filled with jumbo river prawns, seafood, and herbs. Served for the table, ladled into small bowls, a dish that brings everyone in and unfolds with every sip.

The bar at golden hour. Warm light, a quiet hum, and a place to begin or end the night.
04/08/2026

The bar at golden hour. Warm light, a quiet hum, and a place to begin or end the night.

Nok in the kitchen, always close to the process. A moment from the Potong, Kalaya, and Baan Lao collaboration dinner. Ph...
04/05/2026

Nok in the kitchen, always close to the process. A moment from the Potong, Kalaya, and Baan Lao collaboration dinner. Photo by Luis Valdizon.

Tom Kha Colada. Coconut cream spiced with turmeric, lime leaf, and galangal, balanced with pineapple and lime. Bright, r...
04/02/2026

Tom Kha Colada. Coconut cream spiced with turmeric, lime leaf, and galangal, balanced with pineapple and lime. Bright, refreshing, and part of our zero proof offerings, built with the same depth and care as every drink on the menu.

Kalaya began as a way for to share the flavors and memories she grew up with. To now be recognized by the as a finalis...
03/31/2026

Kalaya began as a way for to share the flavors and memories she grew up with. To now be recognized by the as a finalist for Outstanding Restaurant feels incredibly meaningful. This is the result of a team effort, across years, across roles, all working toward something we believe in. Thank you for being part of it.

Yum Nam Khao Tod is our crispy rice ball salad with heritage pork, cured nam sausage, peanuts, and chilis, finished with...
03/30/2026

Yum Nam Khao Tod is our crispy rice ball salad with heritage pork, cured nam sausage, peanuts, and chilis, finished with fresh greens and crudité for contrast. A dish that hits every note.

A quiet pour before the first plate lands. Crisp, cold, and ready to balance bold flavors.
03/26/2026

A quiet pour before the first plate lands. Crisp, cold, and ready to balance bold flavors.

The way it’s meant to be enjoyed. Curries, stir fries, salads, rice, all meant for sharing.
03/22/2026

The way it’s meant to be enjoyed. Curries, stir fries, salads, rice, all meant for sharing.

A special shoutout to Chompon “Boong” Boonnak of Mahaniyom and Merai, who is joining us as a collaborator for Kalaya x S...
03/19/2026

A special shoutout to Chompon “Boong” Boonnak of Mahaniyom and Merai, who is joining us as a collaborator for Kalaya x Semma event. Boong is the co-owner of Mahaniyom and Merai in the Boston area, Mahaniyom holds a 2025 Michelin Bib Gourmand, he received the 2025 Michelin Guide Northeast Cities Exceptional Cocktails Award, and Merai was recognized by the James Beard Foundation in Best New Bar. We were honored to have him be part of such a special evening. See you on Sunday!

Address

4 West Palmer Street
Philadelphia, PA
19125

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3:30pm
5pm - 10pm

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