Kalaya Philadelphia

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Kalaya Philadelphia Authentic Thai cuisine in the heart of the Italian Market in Philadelphia offering catering, cooking classes, private events, dine in and carry out.
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Gaeng G*i Khao Mun. Yellow curry with chicken, pickled cucumbers, and coconut turmeric rice. Rich, warm, and comforting ...
10/15/2026

Gaeng G*i Khao Mun. Yellow curry with chicken, pickled cucumbers, and coconut turmeric rice. Rich, warm, and comforting with pickled cucumber for balance.

Pla Nung Manao, our steamed whole branzino with lime, fish sauce, and seafood nam jim. Sour (in the best way), vibrant a...
10/11/2026

Pla Nung Manao, our steamed whole branzino with lime, fish sauce, and seafood nam jim. Sour (in the best way), vibrant and delicate all at once. A must try at Kalaya.

Sai Ua. Grilled northern-style heritage pork sausage with nam prik hed, crispy pork skin, and steamed kabocha. Smoky and...
10/08/2026

Sai Ua. Grilled northern-style heritage pork sausage with nam prik hed, crispy pork skin, and steamed kabocha. Smoky and herbal, sticky rice and cool vegetables keep things balanced between bites.

New to the menu. Tom Krati Goong Normai, river prawns simmered with bamboo shoot, coconut milk, and lime leaf. Soft and ...
10/04/2026

New to the menu. Tom Krati Goong Normai, river prawns simmered with bamboo shoot, coconut milk, and lime leaf. Soft and rich, with a clean, fragrant finish.

ONE NIGHT. THREE CHEFS.On October 12, three of the most exciting voices in Thai cooking come together at Kalaya for one ...
10/02/2026

ONE NIGHT. THREE CHEFS.

On October 12, three of the most exciting voices in Thai cooking come together at Kalaya for one special dinner.

Nok Suntaranon welcomes Earl Ninsom of Portland’s James Beard Award-winning Langbaan and John Chantarasak of London’s MICHELIN-starred AngloThai to Philadelphia for a multi-course dinner exploring the distinct flavors, traditions and regions of Thailand.

From Bangkok to Portland, London to Philadelphia, this is a rare chance to experience all three chefs at one table, for one night only.

MONDAY, OCTOBER 12
KALAYA, PHILADELPHIA
LINK IN BIO

THREE CHEFS. ONE NIGHT.

On October 12, three celebrated voices in Thai cooking come together at Kalaya for a one-night-only multi-course dinner. MEET THE CHEFS >

JOHN
JOHN CHANTARASAK
ANGLOTHAI · LONDON

John Chantarasak is the chef behind London’s MICHELIN-starred AngloThai, where his British and Thai heritage come together through a distinctly personal approach to Thai cooking.

AngloThai earned its first MICHELIN star just months after opening and has quickly become one of London’s most celebrated new restaurants.

EARL
EARL NINSOM
LANGBAAN · PORTLAND

Bangkok-born chef and restaurateur Earl Ninsom is one of the defining voices of Portland’s Thai food scene and the chef behind James Beard Award-winning Langbaan.

His restaurants, including Langbaan, Eem, Hat Yai and PaaDee, explore Thai cooking through distinct regional traditions, flavors and stories.

PORTLAND → PHILADELPHIA

The collaboration began at Langbaan in Portland before coming to Kalaya in Philadelphia.

One dinner. Three chefs. A multi-course journey through the distinct culinary regions of Thailand.

A taste of what’s to come.

Three chefs, distinct perspectives and a multi-course menu created for one night only.

Kalaya x Langbaan x AngloThai
October 12 at Kalaya

LINK IN BIO

ONE NIGHT
THREE CHEFS.
Link in bio

Kalaya’s Thai iced tea. Bright, sweet, a little bracing.
09/30/2026

Kalaya’s Thai iced tea. Bright, sweet, a little bracing.

Our Shaw Muang - formed by hand, one petal at a time. Some things at Kalaya take patience.
09/27/2026

Our Shaw Muang - formed by hand, one petal at a time. Some things at Kalaya take patience.

It starts with one dish, then the table fills.Noodles, sides, rice, a little of everything shared around the table.
09/24/2026

It starts with one dish, then the table fills.
Noodles, sides, rice, a little of everything shared around the table.

Early evening as the room fills. Dusky light, palms and good company. The perfect stage for the meal ahead.
09/20/2026

Early evening as the room fills. Dusky light, palms and good company. The perfect stage for the meal ahead.

Nam Prik Almond and Yum Makhua Yao - A dynamic combination. Deep round spice, richness and cool crisp relief from fresh ...
09/17/2026

Nam Prik Almond and Yum Makhua Yao - A dynamic combination. Deep round spice, richness and cool crisp relief from fresh vegetables. All senses covered.

A Thai collaboration for the ages: On October 12th, Nok Suntaranon welcomes Earl Ninsom of Portland’s James Beard Award-...
09/16/2026

A Thai collaboration for the ages: On October 12th, Nok Suntaranon welcomes Earl Ninsom of Portland’s James Beard Award-winning Langbaan and John Chantarasak of London’s MICHELIN-starred A N G L O T H A I for a special multi-course dinner exploring the distinct culinary regions of Thailand.

The collaboration will unfold coast to coast, first in Portland and then in Philadelphia, bringing together three luminaries of Thai cooking for an evening that celebrates the depth of Thai cuisine.

Tickets go live on Resy, today 9.16 at 12pm

Address

4 West Palmer Street
Philadelphia, PA
19125

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3:30pm
5pm - 10pm

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