Kalaya Philadelphia

Kalaya Philadelphia Authentic Thai cuisine in the heart of the Italian Market in Philadelphia offering catering, cooking classes, private events, dine in and carry out.
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Scenes from Home, Yaowarat Market. Fresh durian, at Kalaya - we add this beauty to our durian rice pudding, a dream for ...
07/21/2026

Scenes from Home, Yaowarat Market. Fresh durian, at Kalaya - we add this beauty to our durian rice pudding, a dream for those who know.

Scenes from Home, Bangkok. Nok stops for a meal at one of her favorite stalls. Chinatown comes alive after dark, all ene...
07/19/2026

Scenes from Home, Bangkok. Nok stops for a meal at one of her favorite stalls. Chinatown comes alive after dark, all energy, light, and good food.

Our condiments do important work lifting and sharpening each dish. Pictured here is our Ajat bringing brightness and aci...
07/16/2026

Our condiments do important work lifting and sharpening each dish. Pictured here is our Ajat bringing brightness and acidity to some of our favorites.

Slow is the point. Each curry is built with intention, measured and layered by hand. Balance and depth take time.
07/14/2026

Slow is the point. Each curry is built with intention, measured and layered by hand. Balance and depth take time.

Scenes from home, Yaowarat Market. Goong Ob Woonsen, a Thai favorite. Come have the Kalaya version with us. Baked shrimp...
07/11/2026

Scenes from home, Yaowarat Market. Goong Ob Woonsen, a Thai favorite. Come have the Kalaya version with us. Baked shrimp and glass noodles with bacon, Chinese celery, dark soy, ginger, and peppercorn.

The freshest ingredients, always. Local where we can, carefully sourced where we can't. Only the best make it through ou...
07/09/2026

The freshest ingredients, always. Local where we can, carefully sourced where we can't. Only the best make it through our doors

Yum Makhua Yao. Chinese eggplant, steamed and dressed with charred aromatics, lifted with lime, fish sauce, and chili.
06/28/2026

Yum Makhua Yao. Chinese eggplant, steamed and dressed with charred aromatics, lifted with lime, fish sauce, and chili.

Nothing more luxurious than a full table. Layered flavors intended to be passed and shared.
06/23/2026

Nothing more luxurious than a full table. Layered flavors intended to be passed and shared.

Nam Jim. Lime, chili, garlic and fish sauce. Sharp and bright, made to energize everything it touches.
06/18/2026

Nam Jim. Lime, chili, garlic and fish sauce. Sharp and bright, made to energize everything it touches.

Passionfruit shaved ice. Tart, cold, and bracing. An incredible treat at the end of the meal.
06/16/2026

Passionfruit shaved ice. Tart, cold, and bracing. An incredible treat at the end of the meal.

Years ago, Kalaya began with a simple goal: to share the food and traditions of Southern Thailand, honoring ’s mother an...
06/16/2026

Years ago, Kalaya began with a simple goal: to share the food and traditions of Southern Thailand, honoring ’s mother and the food that shaped her childhood.

Tonight, that journey reached a remarkable milestone. Kalaya has been named Outstanding Restaurant by the James Beard Foundation.

To our partners , our team, our guests, and everyone who has believed in this restaurant along the way, thank you. We are honored, grateful, and proud to celebrate this moment together.

Lunch at Kalaya is a whole vibe. Chef Nok taking a minute to enjoy the daytime light in our beautiful dining room.
06/14/2026

Lunch at Kalaya is a whole vibe. Chef Nok taking a minute to enjoy the daytime light in our beautiful dining room.

Tumis Pla. Our fish curry cooked with slow intention. A uniquely layered and aromatic dish.
06/11/2026

Tumis Pla. Our fish curry cooked with slow intention. A uniquely layered and aromatic dish.

Sweet Amalia oysters, the Kalaya way. Warm and aromatic, layered with chili jam and lemongrass, grilled over our charcoa...
06/04/2026

Sweet Amalia oysters, the Kalaya way. Warm and aromatic, layered with chili jam and lemongrass, grilled over our charcoal fire.

Charcoal, lit early. The fire builds slow, steady heat, setting the rhythm for the kitchen and most of what reaches the ...
05/29/2026

Charcoal, lit early. The fire builds slow, steady heat, setting the rhythm for the kitchen and most of what reaches the table.

We are deeply honored to share that Kalaya has been named No.11 on this year’s North America’s 50 Best Restaurants list....
05/29/2026

We are deeply honored to share that Kalaya has been named No.11 on this year’s North America’s 50 Best Restaurants list.

Thank you to , Greg, Nick, Al and Roland, our partners, our extraordinary Kalaya team, and every guest who continues to sit at our table, share in our story, and make this journey possible.

To be recognized for a second consecutive year, as the only Southern Thai restaurant on the list, is something we hold with immense gratitude. Kalaya has always been personal, a tribute to Chef Nok’s mother,
her childhood, and the bold, beautiful flavors of Southern Thailand.

Address

4 West Palmer Street
Philadelphia, PA
19125

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3:30pm
5pm - 10pm

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