07/15/2022
Great day y'all!
I've been adding more dishes to my repertoire.
So fun and DELICIOUS! I'm also enjoying the savings 💲💲🤣
This is the open faced Walnut Black Bean Taco with Pico de Gallo & fresh radishes I made yesterday.
A few notes...
‼️I soaked the walnuts for about 24hrs
‼️I added onion, garlic, cilantro & mushroom to the walnuts before pulsing
‼️I used browning sauce for the color
I love y'all but you know I gotta some secrets to myself...or until I get this cookbook written😘
SWIPE for a CLOSE close up....foodie goodness🌮🌮🌮
THESE JAWNS WERE SO GOOD & and I have leftovers for today👐🏾👐🏾👐🏾👐🏾
I wonder what goodie I'll make next?🤔
