08/20/2026
Tuesday night was an absolute dream come true and we are honestly blown away. Thank you to everyone who came out to our very first Maguro Kaitai experience 🔪🤍
To Chef Carlos Wills (Robert Wills), you were outstanding, thank you for turning our space into the ultimate tuna showcase and helping us make this happen 🙏
Special thanks to Gary Shusman from Caviar XS (Gary Shusman | Caviar Caviar XS | USA) and Philadelphia Craft Ice (Philadelphia Craft Ice Co.) you took this event to the next level and we are forever grateful, and to our incredible Richie Tray (Richie Tray), thank you for stepping into chef mode and providing delicious Cambodian dishes and cocktails throughout the evening 🤍
We are so excited to do this again someday!!! Cheers!