10/10/2026
Alright, we’ve got the whole menu for you today plus a tasty special!
First off, the weekend special—Pumpkin Cheesecake: Yeasted donut with pumpkin cheesecake filling, topped with whipped pumpkin glaze, caramel drizzle and a dusting of pumpkin spice.
And for the October monthly menu, we’ve got The Vegan Ube Coconut donut. Ube cake with Ube glaze and toasted coconut on top.
And for savory special we have our Eggplant and Chicken parms on our seeded hoagie rolls available through Sunday. They are available after 10am along with the rest of our sandwiches and tomato pie.
So come on down before the rain arrives and get yourself a weekend treat.