Scampi Scampi

Scampi Scampi A restaurant in the works!

TATA FOR NOW, Trofie!! They had a good run, and may or may not be an add on, but we’re shifting out of Liguria and back ...
05/05/2026

TATA FOR NOW, Trofie!! They had a good run, and may or may not be an add on, but we’re shifting out of Liguria and back into Naples. Pesto al Genovese into Ragu al Genovese. I’m a new woman these days and am starting to mix our fish and meat on the menu so I can grow as a chef lololol. See you soon? AND MARK IF YOU ARE VEGETARIAN!!!

05/01/2026

Our sfoglia too verte, our trofie too dainty. The May menu is so hot that we may just have to change it completely so other menus can shine!!! Here until it isn’t, see you soon

MAY MENU
04/28/2026

MAY MENU

BURGER NIGHT TONIGHT! WALK IN ONLY. This is a really good one. This big boy here is my medium rare burger. It’s two cris...
04/22/2026

BURGER NIGHT TONIGHT! WALK IN ONLY. This is a really good one. This big boy here is my medium rare burger. It’s two crispy smash patties w/ melty cheese with a burger dressed tartare in the middle 😈
I don’t like to eat undercooked ground beef bc I am worried about food poisoning! So this is how I’ve decided to express that fear. Here until it isn’t ;)
*only open select Wednesdays

Menu menu menu
04/21/2026

Menu menu menu

The current heavyweight fan favorite of the menu: Nettle Gnudi en Brodo di Coniglio. In it, I see chicken n dumpling sou...
04/18/2026

The current heavyweight fan favorite of the menu: Nettle Gnudi en Brodo di Coniglio. In it, I see chicken n dumpling soup, but many of yall get matzo ball vibes. Either way, it’s soooo good.

Testaroli al Forno, but in some fresh tins :)Starting this week: Buckwheat crepes, fennel braised Lamb Neck, creamy and ...
04/14/2026

Testaroli al Forno, but in some fresh tins :)
Starting this week: Buckwheat crepes, fennel braised Lamb Neck, creamy and herby bechamel, and a pickle salad. A spinach version for vegetarians!
Everyone’s favorite BY FAR is the Nettle Gnudi w/ rabbit, but mine is this baked lamb. I can’t get enough of it.

Ramps are here, LFG!Plus! We switched some protein placements on the menu, and are back on gnudi. I’ve been wanting to d...
04/07/2026

Ramps are here, LFG!
Plus! We switched some protein placements on the menu, and are back on gnudi. I’ve been wanting to do a chicken n dumpling soup so this is based off that, but w/ rabbit and ricotta.
Come through, eat good food, have a good day :)

See yall soon 🥹Thanks everyone who takes time to write nice things about us. Every day we wake up and give it our all
04/01/2026

See yall soon 🥹
Thanks everyone who takes time to write nice things about us. Every day we wake up and give it our all

April - May, we’re going to Liguria :)Menu will change a bit over the next two months but we’re in this region while all...
03/31/2026

April - May, we’re going to Liguria :)
Menu will change a bit over the next two months but we’re in this region while all the wild grasses start to flourish!!! See you soon!

Address

617 S 3rd Street
Philadelphia, PA
19147

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