Zea May's Kitchen

Zea May's Kitchen New foods, Native flavors Zea May’s name comes from the scientific term for corn: Zea mays.

Zea May’s Kitchen features foods made with ingredients that are common in Native American cuisines - corn, quinoa, wild rice, bison, beans, squash, berries, nuts and seeds, and chocolate.

Happy National Popcorn Day!
01/19/2024

Happy National Popcorn Day!

FEATURE — Jan. 19 is National Popcorn Day! Did you know that the corn we eat and the corn we pop are two different varieties? They are! Only one variety of corn can become popcorn, Zea mays everta. This corn variety has small ears, and the kernels burst when exposed to dry heat. When popcorn […]

06/08/2023

Dressed in traditional Native American clothing and with tears in her eyes, Sherry Pocknett made history as the first indigenous woman to win a James Beard Award for culinary excellence.

04/16/2023

Indigenous peoples in Canada and the northeastern United States are reviving their ancient practice of gathering maple sap and creating their own syrup.

News you might be able to use!
03/26/2023

News you might be able to use!

Corn is fairly simple to grow if you've enough space. To guarantee optimal pollination, you will need at least a 10-foot by 10-foot space.

03/26/2023

An Indigenous chef in Rhode Island has been nominated for a very prestigious award

12/29/2022

By the time you read this story, what it describes will probably have disappeared beneath the waves. That’s how it was meant to be -- and how it used to be.

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Philadelphia, PA
19119

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