09/21/2026
Everything moves fast these days.
Fast food. Fast deliveries. Fast everything.
But some things were never meant to be rushed.
Our birria takes more than 8 hours to cook slowly, giving the chiles, spices, herbs and meat the time they need to become something special.
Because when it comes to birria, time isn’t the problem.
Time is part of the recipe.
Some flavors can’t be rushed.
Quetzally Mexican Food
From México With Love.
1225 Fitzwater St, Philadelphia
215-735-2326