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Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm Sunday 6pm - 11pm

Ogawa Sushi & Kappo

Name: Ogawa Sushi & Kappo
Address: 310 Market Street, Philadelphia, PA, 19106, US
Telephone: +1 215-238-5757
Price range: $$$

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Ogawa Sushi & Kappo

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ogawa Sushi & Kappo, Restaurant, 310 Market Street, Philadelphia, PA.

05/12/2026

Only 5 days until our sold-out Bluefin Tuna Cutting Experience at Ogawa with Executive Chef

This year, we’re honored to partner with for a one-of-a-kind experience celebrating craftsmanship, tradition, and some of the finest ingredients in the world.

Founded by Gary Shusman, Caviar XS has become a trusted name among many of Philadelphia’s top chefs — recognized for sourcing exceptional caviar with precision, care, and a true respect for the culinary experience.

Thank you to everyone who reserved their seats — we can’t wait to welcome you.

01/07/2026

At Ogawa, time is an ingredient we honor as deeply as seasonality. We welcome the .byeverlasting dry-aging cabinet, where fish and meat rest in quiet balance, evolving with intention rather than haste — and, admittedly, looking rather beautiful while doing so.

12/29/2025

Before 2026 begins, we’re doing our own kind of wrap.

A look back at some of our favorite bites and moments from the counter.

Our 2025 highlights:

Baby River Crab:
Small, seasonal, and full of character.

Uni:
Rich, clean, and always worth slowing down for.

Sake Pairings:
Watching guests explore new bottles and find unexpected favorites.

Tuna Cutting Ceremony:
Craft, tradition, and a room that always goes quiet in awe!

Miso Sea Bass:
Comfort with depth—balanced, savory, and unforgettable.

Looking Ahead to 2026:
Another year at the omakase counter, and we can’t wait to share it with you.

See you soon at Ogawa.

12/05/2025

Because the best gifts are experiences!

Give the luxury of time, taste, and tradition. Surprise someone special with an Ogawa Omakase gift card this holiday season

11/27/2025

Happy Thanksgiving from our family to yours!

Ogawa will be closed tomorrow (Nov.27th) but we will reopen for regular service on Friday the 28th.

Thank you and see you soon!

11/25/2025

We’re excited to share that this Sunday, November 30th, Chef Carlos will bring his talents from Ogawa to Post Haste for a special collaborative tasting menu.

This one-night-only menu will carry a spirit distinct from Ogawa’s omakase — a bit more rebellious and casual, while still rooted in the same commitment to exceptional ingredients, passion, and care that define the Ogawa experience.

Chef Carlos will also be teaming up with Post Haste’s Chef Ari Miller to create several collaborative dishes. Guests can expect deeply flavorful fish, umami-rich broths and sauces, fresh reinterpretations of classic Japanese preparations through Chef Wills’ personal lens, and feature plates like tuna tartare, uni pasta, miso mussels, chicken karaage, and more.

We can’t wait to share this special evening with you.

Reservations are available on OpenTable through Post Haste’s link in bio or our story!

11/19/2025

Congratulations to all the Philadelphia restaurants who received stars and recognition — what an incredible moment for our city. ⭐️

For us, the real honor has always been our guests.
Thank you for being brave, curious, and willing to trust us — for letting our chef create, explore, and push the boundaries night after night. You’re the reason we get to do what we love. We are truly grateful to be a part of this special city we call home.

11/10/2025

Ogawa is proud to take part in the very first Chomp for CHOP!

This week-long fundraiser brings together dozens of incredible Philly restaurants to support Food Pharmacy Program, which provides nutritious food to families in need.

Created by Abbe Stern, CHOP’s Food Pharmacy Manager, the goal is to raise $50,000 to help fight food insecurity in our community.

From Nov. 10–16, Ogawa will be donating a portion of our Omakase sales to support this amazing cause. Join us for an unforgettable meal — and make a difference while you dine.

11/08/2025

At Ogawa, each season finds its voice in what we serve.

This evening, it speaks through kinmedai — golden eye snapper, its skin delicately seared, revealing beneath a tender, luminous flesh. Rich with balanced fat and natural sweetness, it embodies the quiet depth of colder waters — a fleeting gift of autumn, poised between warmth and restraint.

10/22/2025

At Ogawa, even the most time-honored ingredients are treated with quiet precision — not only for their flavor, but for the season they speak to.

Kohada, a silver-skinned gizzard shad, is one of the most traditional bites in the Edomae style. Cured first with salt, then gently with rice vinegar, it rests for at least a day — though some will wait up to ten — allowing its rich, clean flavor to fully bloom.

In fall, kohada is especially prized. The fish grows plump and fatty as the waters cool, offering a depth that lingers, yet never overwhelms.

Reservation link in the bio!

Address

310 Market Street
Philadelphia, PA
19106

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm
Sunday	6pm - 11pm

Telephone

+1 215-238-5757

Website

http://ogawaphilly.com/

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