Ogawa Sushi & Kappo

Ogawa Sushi & Kappo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ogawa Sushi & Kappo, Restaurant, 310 Market Street, Philadelphia, PA.

Coffee ExplorationJoin us for a special two-part exploration of coffee through food, cocktails, and craft.The experience...
10/06/2026

Coffee Exploration

Join us for a special two-part exploration of coffee through food, cocktails, and craft.

The experience begins at the Ogawa omakase counter, where Chef Robert Wills will present a Japanese-inspired brunch menu accompanied by thoughtfully crafted non-alcoholic coffee beverages from The Coffee Connoisseur Club

Guests will then make their way upstairs to Almanac, where Rob Scott and the Mortal Minds Coffee Roasters team will explore a different side of coffee through a selection of alcoholic coffee beverages.

One experience, two spaces, and two distinct perspectives on coffee—from brunch and non-alcoholic creations to cocktails.

Tickets will be available at noon on 10/8

Ikura begins long before it reaches the counter.After marinating in soy sauce, each pearl takes on a sweet, smoky depth,...
09/17/2026

Ikura begins long before it reaches the counter.

After marinating in soy sauce, each pearl takes on a sweet, smoky depth, with a firm texture that gives way to a satisfying pop with every bite.

Prepared with intention by Executive Robert Wills it’s an ingredient that brings depth, texture, and character to the experience at Ogawa.

You come for the food.
You stay for the sake.
You come back for the connection.From the season’s finest ingredients, to ...
09/10/2026

You come for the food.
You stay for the sake.
You come back for the connection.

From the season’s finest ingredients, to the sake chosen for the moment, every detail is part of the journey—and at the heart of it all is the connection between guest, chef, and our team. There’s always something new to experience at our omakase counter!

There’s a brief moment at the end of summer when shin-ika arrives. Rare, delicate, and available for only a fleeting win...
09/03/2026

There’s a brief moment at the end of summer when shin-ika arrives. Rare, delicate, and available for only a fleeting window, its arrival is something to anticipate.

Prepared with intention by Executive Chef Carlos, honoring the subtle sweetness and delicate nature of the season’s catch.

And like the season itself, it’s here for only a brief window. We can’t wait for you to experience it when you join us next at the omakase counter!

Ogawa and Almanac will be closed August 17–23 for some much-needed TLC and a very well-deserved rest.We’ll be back and r...
08/14/2026

Ogawa and Almanac will be closed August 17–23 for some much-needed TLC and a very well-deserved rest.

We’ll be back and ready to welcome you on August 24!

Thank you for your continued support and understanding. We can’t wait to see you soon!

From co-op to Sous Chef.We’re proud to celebrate Danny Nguyen’s journey at Ogawa. A Culinary Arts & Science graduate of ...
08/03/2026

From co-op to Sous Chef.

We’re proud to celebrate Danny Nguyen’s journey at Ogawa. A Culinary Arts & Science graduate of Drexel University, Danny joined our team as a co-op and has continually demonstrated a deep commitment to learning the craft, refining his skills, and growing alongside Executive Chef Robert Wills

Welcome to the team! We can’t wait for our guests to experience what Danny and Chef Carlos will create together.

Our omakase experience just got even better.We’re excited to introduce our newly curated w**e selection, thoughtfully ch...
07/25/2026

Our omakase experience just got even better.

We’re excited to introduce our newly curated w**e selection, thoughtfully chosen to complement your omakase journey. Whether you’re a seasoned w**e enthusiast or simply looking to discover a new favorite pairing, each bottle has been selected to elevate every bite and make your dining experience even more memorable.

Our seasonal Kakigori is the perfect ending to this summer’s omakase—delicate shaved ice drizzled with coconut milk syru...
07/14/2026

Our seasonal Kakigori is the perfect ending to this summer’s omakase—delicate shaved ice drizzled with coconut milk syrup, bright yuzu, and topped with fresh strawberries, mango, melon, and grapes.

Thoughtfully crafted by Executive Chef Robert Wills , Sous Chef Danny Nguyen , and the team, this light and refreshing dessert is designed to celebrate the flavors of the season, one spoonful at a time.

We’re OPEN this July 4th!Make us a part of your holiday plans as the nation celebrates its 250th birthday. Whether you’r...
07/01/2026

We’re OPEN this July 4th!

Make us a part of your holiday plans as the nation celebrates its 250th birthday. Whether you’re joining us before the fireworks or gathering with family and friends for an unforgettable omakase experience, we look forward to welcoming you.

Seating is limited—reserve your table today!

Our seasonal Chawanmushi is a delicate expression of summer—a silky Japanese steamed egg custard layered with chilled da...
06/28/2026

Our seasonal Chawanmushi is a delicate expression of summer—a silky Japanese steamed egg custard layered with chilled dashi gelée, earthy maitake mushrooms, buttery Hokkaido uni, and finished with a touch of caviar for a refined burst of briny elegance.

Masterfully crafted by Executive Chef Robert Wills every spoonful offers a balance of delicate textures and deep umami, celebrating the beauty of the season.

Only 5 days until our sold-out Bluefin Tuna Cutting Experience at Ogawa with Executive Chef This year, we’re honored to...
05/12/2026

Only 5 days until our sold-out Bluefin Tuna Cutting Experience at Ogawa with Executive Chef

This year, we’re honored to partner with for a one-of-a-kind experience celebrating craftsmanship, tradition, and some of the finest ingredients in the world.

Founded by Gary Shusman, Caviar XS has become a trusted name among many of Philadelphia’s top chefs — recognized for sourcing exceptional caviar with precision, care, and a true respect for the culinary experience.

Thank you to everyone who reserved their seats — we can’t wait to welcome you.

Address

310 Market Street
Philadelphia, PA
19106

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 11pm

Telephone

+1 215-238-5757

Website

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