07/18/2026
Sunday School is in session 🍷🧀
This week’s pairing was meant to be: a salty, zippy Txakolina from a three-generation family vineyard on Spain’s Basque coast, poured alongside Quinby — a velvety, tangy Brie-style goat cheese from a Vermont micro-dairy. Bright coastal white meets lively goat’s milk.
Class dismissed! See you Sunday 7/19 at Tria Rittenhouse 😏