What are the opening hours?

Monday 11am - 2pm 5pm - 9:30pm Tuesday 11am - 2pm 5pm - 9:30pm Wednesday 11am - 2pm 5pm - 9:30pm Thursday 11am - 2pm 5pm - 9:30pm Friday 11am - 2pm 5pm - 9:30pm Saturday 11am - 2pm 5pm - 9:30pm

Apricot Stone

An Armenian mom/chef cooks for the neighborhood, serving kebabs, shawarma, falafel & more. Chef Fimy learned her craft from the best teacher of all, her mother.
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Come experience true flavor at apricot stone, where we bring our family's Mediterranean recipes to your plate! Growing up in Aleppo, Syria, Chef Fimy followed closely as her mom prepared meals for family dinners and gatherings. It’s this tradition of sharing fresh and flavorful cuisine that inspires her every day at apricot stone! You’ll find unique tastes and high quality ingredients in every dis

h, from the hummus or tabouleh to lamb kebab and chicken shawarma. Taste the apricot stone experience for yourself at brunch, lunch, or dinner! Want to impress your guests with something more than just the same drab wrap trays and boring salads? Allow us to create presentations that will wow your guests.

04/24/2026

Every year we join Armenian American businesses nationwide in closing on April 24th to commemorate the 1.5 million lives lost in the Armenian Genocide. There are several events in Philadelphia this weekend including the unveiling of the . If you would like to attend please we’d be grateful and honored to share with you.

03/31/2026

Thank you for recognizing our as one of the best in Chef Fimy likes to keep her hummus classic following her traditional recipe. You can get our hummus to go as a dip, a side to your entire plate or even on our grilled veggie hummus wrap.

01/29/2026

Today we celebrate our 10 year Anniversary since opening up our little on . What started as an idea turned into an amazing journey for Chef Fimy and son Ara, serving Chef Fimy’s amazing recipes to thousands of guests with love and appreciation. Over the years we have celebrated engagement proposals, hosted weddings, birthdays, watched THE FIRST & 2nd , appearances on local news, a segment on , powered through Covid, shared holidays with employees and family, and moved to a larger space we currently call home. It has been a challenging road but every day we get up loving what we do and the people we work with. Without our amazing staff members we wouldn’t have made it 1 year. Thank you to our staff, community support, and guests who keep us in love with being Apricot Stone.

01/06/2026

Today Apricot Stone celebrates Christmas with Armenians worldwide. Thus we will be closed for service reopening tomorrow with our normal hours.

07/10/2025

Have you tried any of our ? Artichoke salad with hearts of palm, roasted red pepper and mushrooms. Vospov Kufteh a red lentils and bulghur wheat with scallions and parsley. Moroccan Pastilia is a phyllo dough pie with shredded and spiced chicken thigh, carrots and peas topped with powdered sugar and cinnamon. Pink champagne trifle a sweet dessert with layers of rose and cream topped with berries.

07/04/2025

Happy Independence Day! We will be open today and tomorrow during the holiday weekend. Our text subscribers can get $4 off any plate dine in or take out on the 4th. We chose to stay open today and close Monday July 7th so that our employees can enjoy a 2 day weekend. Thank you for your continued support and we look forward to seeing you this weekend and the rest of the summer. 🤞to some nights in the 70s.

06/03/2025

Our June Specials have arrived!! Come try this months limited time menu. Bringing back an apricot stone classic eggplant salad. Watermelon with mint and aged Mizithra cheese for a refreshing cool salad as the weather warms up. Trying something new with our jumbo frog legs on fennel and watercress. Vegetarian Aegean flatbread with roasted peppers and feta cheese. An Aleppo specialty Geras (cherry) Kebab with lamb and beef meatballs. Flaky branzino filet baked with fresh veggies. And two light desserts in the lemon posset with fresh berries and middle eastern favorite halawet jbni.

05/02/2025

We made the switch to ! Same style online booking and you can find the link on our site or directly from the resy app. If you like the music check out our friend

04/26/2025

Announcing our May Specials starting Thursday May 1st. We are bringing back some favorites; our beet salad, jajukh and lamb loin chops. And trying some new and creative items like the seared halloumi cheese, Brussels sprouts and homemade fried ice cream 👀 Also for our pescatarian diners we will have a salmon filet over couscous. Look forward to serving you.

03/27/2025

Starting April 1st we are introducing our monthly specials for dine in and takeout. Available for lunch and dinner.

03/13/2025

Lunch is making a comeback! Starting Monday March 17th we will open our dining room for lunch Monday through Saturday from 11am to 2pm. Our full menu will be available.

Address

428 W GIRARD Avenue
Philadelphia, PA
19123

Opening Hours

Monday	11am - 2pm
	5pm - 9:30pm
Tuesday	11am - 2pm
	5pm - 9:30pm
Wednesday	11am - 2pm
	5pm - 9:30pm
Thursday	11am - 2pm
	5pm - 9:30pm
Friday	11am - 2pm
	5pm - 9:30pm
Saturday	11am - 2pm
	5pm - 9:30pm

Website

http://apricotstonephilly.com/

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