Chatayee Thai

02/27/2026

As the first blooms of spring at
Philadelphia Flower Show, we are celebrating two incredible events in one.

We are proud to present a duo concept menu crafted by Chef Chatayee. The menu that finds the perfect balance between Thai cuisine with Chinese culinary influences—a flavorful tribute to the Lunar New Year.

And in the spirit of the Flower Show, every dish highlights the delicate beauty and taste of edible flowers. It’s a feast for the eyes and the palate.

Let the celebrations begin. Happy Chinese New Year, and enjoy the show!

01/08/2026

We’re thrilled to invite you to experience the full spectrum of Thai flavors, where every dish tells a story.

🍢 Street Food Soul: Dive into the iconic, spicy-savory joy of Padkrapow G*i Kai Dow (Thai holy basil stir-fry with a crispy fried egg!).

👑 Royal Heritage: Indulge in the regal elegance of Kratong Thong (golden cups), Hroom, Mahor, and the legendary Boombai G*i—a rare, aromatic recipe preserved since the Ayutthaya period.

This is more than a meal; it's a journey from the vibrant street markets to the grandeur of the royal court.

Join us and taste the legacy. Reserve your spot today!

*i

12/17/2025

Take a culinary trip to Thailand this holiday—no passport needed! ✈️🍽️
This holiday season, we invite you to savor the soul of Thailand. Our special menu is a curated voyage across the kingdom's four distinct culinary regions.

· The North (Lanna): Discover subtle, herbal flavors and comforting textures, a cuisine shaped by cooler valleys.
· The Northeast (Isan): Experience bold, pungent, and fresh tastes, famous for its vibrant salads and grilled dishes.
· The Central Plains: Enjoy the elegant balance of sweet, sour, salty, and spicy—the refined heart of Thai cuisine.
· The South: Dive into rich, fiery curries and coastal seafood, where Malaysian and Indonesian influences create deep, complex flavors.

Join us for a celebration that brings the warmth, generosity, and incredible taste of Thailand to your holiday at ChatayeeThai.

11/15/2025

Bangkok Food & Heritage Week at Chatayee Thai!

Please join us at Chatayee Thai to celebrate Bangkok Food and Heritage Week.
https://www.tiktok.com/t/ZP8DgQsYT/

We are honored to present a unique menu featuring royal recipes passed down through generations—from the era of King Rama I to the present day. This is a rare opportunity to taste authentic Siamese heritage on a plate.

Discover dishes inspired by historic texts like
" ตำหรับเยาวภา"The personal cookbook of Her Serene Highness Princess Yabhap Phongsanit.
"Discover heritage dishes, from the legendary"เเม่ครัวหัวปาก์"
Mae Khrua Hua Pa- Siamese cookbook first published in 1908.

Join us and celebrate the flavors that have defined Thai culture for centuries.

🗓 Starts: This Thursday, November 13th
📍Location: Chatayee Thai
📞Book your table now!
[www.chatayeethai.com

11/13/2025

BANGKOK FOOD AND HERITAGE WEEK
START TODAY THURSDAY NOVEMBER 13th

พะโล้ เเบบกุฏีจีน
Kudi Chin Palao

Sino-Portuguese Braised Pork Belly

A historic dish from Bangkok's Kudi Chin community near Wat Arun, The Temple of Dawn. This rich, aromatic stew features pork belly Thai soy braised eggs and shiitake mushrooms slow-braised with a blend of Chinese and Portuguese spices, including coriander root, cumin, star anise, and clove. It is served with Chinese broccoli, pickled mustard greens, and a tangy Thai seafood-style dipping sauce.

11/12/2025

Starts: This Thursday, November 13th
Bangkok Food & Heritage Week at Chatayee Thai!

Please join us at Chatayee Thai to celebrate Bangkok Food and Heritage Week.

We are honored to present a unique menu featuring royal recipes passed down through generations—from the era of King Rama I to the present day. This is a rare opportunity to taste authentic Siamese heritage on a plate.

Discover dishes inspired by historic texts like
" ตำหรับเยาวภา"The personal cookbook of Her Serene Highness Princess Yabhap Phongsanit.
"Discover heritage dishes, from the legendary"เเม่ครัวหัวปาก์"
Mae Khrua Hua Pa- Siamese cookbook first published in 1908.

Join us and celebrate the flavors that have defined Thai culture for centuries.

🗓 Starts: This Thursday, November 13th
📍Location: Chatayee Thai
📞Book your table now!
[www.chatayeethai.com

11/04/2025

Full Moon Festival - Loy Krathong at Chatayee Thai

Wednesday, November 5 - Saturday November 8, 2025

A festival of light that began in the 14th century during the Sukhothai period. Join us on a culinary voyage through the three great capitals of Thailand —Sukhothai, Ayutthaya, and Rattanakosin (Bangkok)— each dish tells the story of the enduring traditions of each era. Let your palate travel through time as we honor the past and celebrate the present. We are delighted to share this beautiful festival with you.

สุโขทัย - เเกงนอกหม้อไก่
Sukhothai Era - Gaeng Nok Moh
Out-of-the-Pot Chicken & Herb Broth

A cherished classic from the Swargalok district of Sukhothai. An aromatic and uniquely delicious broth, unlike any other curry. Its unique name matches its distinctive preparation: chicken is first simmered in coconut milk, then finished "out of the pot" with a bounty of fresh herbs and vegetables, banana blossom, cilantro, scallion, lemongrass and Northern style Lab paste.
Chicken or Tofu (V)

อยุธยา-เเกงเหงาหงอด
Ayutthaya - Gaeng Nga Ngoat
Salmon with Spicy & Sour Herbal River Broth

A treasured recipe from the ancient royal capital of Ayutthaya, this dish is a piece of Thai culinary history. It presents a clear, intensely aromatic broth that is both sour like Tom Yum and robustly spicy. Historically influenced by contact with European seafarers, this unique curry is a testament to Ayutthaya's role as a global trading hub. It delivers a bold, fiery, and unforgettable flavor from a bygone era. Pan seared salmon,Thai okra, lotus root,eggplant, tamarind,
basil and kaffir lime.

รัตนโกสินทร์ กรุงเทพ- เเกงรัญจวน

Bangkok Era - Kang Rungourn

Beef Stewed
A Royal Thai dish by Her Royal Highness Yamyern Shinghara Hinghara (หม่อมเจ้าหญิงแย้มเยื้อน สิงหรา) embodying the sentiment of longing, expressed in the name "Rungourn." Savory tender beef, slow-cooked to perfection in a shrimp paste broth with roasted shallots, chilies, garlic, and fresh lemongrass with seasonal steamed vegetables.

#ลอยกระทง

05/22/2025

🌿🍽️ Savor the Taste of Thailand—Sustainably 🌎💚

At **Chatayee Thai**, we believe delicious food shouldn’t cost the Earth! That’s why we’re committed to **eco-friendly dining**—from farm-fresh local ingredients to mindful waste reduction—so every bite supports a healthier planet.

**Here’s how we’re making a difference:**
✅ **Locally sourced produce** 🥬 – Supporting nearby farmers & reducing food miles.
✅ **Vegan & vegetarian options** 🌱 – Because plant-based meals = lower carbon footprint.
✅ **Minimizing single-use plastics** ♻️ – Opt for reusable or compostable packaging.
✅ **Happy Hour with a green twist** 🍹 – Sustainable cocktails & seasonal ingredients.

Join us in celebrating **flavor *and* sustainability**—because protecting our planet starts at the table. 🌍✨

**Tag a friend who loves Thai food *and* the Earth!** 👇

📍 **1227 Walnut St, Philadelphia** | **Happy Hour Mon-Fri 3:30-5:30PM**



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05/09/2025

🌶️ *Discover the Authentic Taste at Chatayee Thai!* 🌶️ Craving bold flavors and authentic Thai cuisine? This weekend, indulge in a culinary journey at **Chatayee Thai** Reservation www.chatayeethai.com

Call now to connect with business.

04/09/2025

**👑 Royal Thai Cuisine Month + Songkran Celebration!**

Dive into the elegance of **Royal Thai Cuisine**—rich in history, flavor, and artistry. Join us April 11–May 11 as we explore:

✨ Time-honored recipes
✨ Perfectly balanced flavors
✨ Stunning, intricate dishes

Plus, celebrate **Songkran (Thai New Year)** April 11–13!

📅 **April 11 – May 11**
📍 **www.chatayeethai.com**
📲 Follow us on **Instagram, Facebook, TikTok** for recipes & tips.



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