02/04/2026
One pan Curry chicken dumplings recipe
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Here’s what I used
- Coconut Milk (2 Cans)
- Red Curry Paste
- Minced Garlic
- Ginger Paste
- Teriyaki Marinade/ sauce
- Dumplings of Choice
- Cilantro
- Green Onions
- Crunchy Chili Garlic
- Sesame Oil
Instructions
Instructions
1. Preheat oven to 400°F.
2. In a 9x13 pan, whisk together the coconut milk, curry paste, garlic, ginger, teriyaki.
3. Place your vegetables of choice down.
4. Arrange the frozen dumplings on top in a single layer.
5. Bake at 400 for 35-40 minutes until the dumplings are cooked through.
7. Finish with chili crisp, green onions, sesame seeds, lime and cilantro if desired. Serve hot.
I did everything to taste I didn’t measure
