City Limits Seafood & Steaks

03/19/2026

03/11/2026

Come have lunch with us today. We're always happy to see you!

03/06/2026

Our Weekend Special is inspired by a classic take from Kix Brooks of Brooks & Dunn. Fresh filet of mahi mahi seasoned with a lemon garlic blend (half shell style) and grilled. Served over roasted corn cheese grits and topped with a skewer of Cajun seasoned shrimp.

Friday and Saturday, 4:30 - 8:30 p.m. We'd love to see you!

03/06/2026

Today's Lunch Specials are extra tasty AND we have something NEW, too. Try our house-fried pork skins. Y'all come see us!

03/06/2026

Start the weekend with a flavor bomb! 💥FRIDAY NIGHT APPETIZER - fresh fried pork rinds tossed in Cajun seasoning blend, topped with pecan-smoked pulled pork. Smother it in scratch-made queso and load it up with the perfect sweet, tangy, and spicy combo: candied jalapeños, zesty pickled red onions, and our house-made BBQ sauce. To tie it all together? A cool, perfect drizzle of our house crema.

Grab your crew and come get your weekend started right. Friday, 4:30 - 8:30 p.m.

03/05/2026

What are you craving for lunch today? 🤔

Will it be the mouthwatering crunch of our Chicken Fried Chicken? The spicy sass of a Shrimp PoBoy? Or our melt-in-your-mouth, slow-cooked Roast Beef?

Good news: You don't have to choose just yet! Come on in for our Thursday Lunch Specials or explore the rest of our delicious menu. We'll have a table ready for you!