10/07/2026
Howdy!
This November will be my 10th anniversary operating Little Fish! To mark this milestone, I wanted to collaborate and celebrate the individuals who have helped me along the way. Each night, we will provide complimentary pours from Billecart-Salmon ch*****ne and Makku. We are still BYOB so feel free to bring additional beverages.
Hope to see you all! Cheers! to another 10 years!
-Alex Yoon
Our first guest Brad, is no stranger to Little Fish, as we have spent many years working together. This menu reflects his Lebanese and Italian heritage along with some of his favorite techniques and recipes from Little Fish.
After working together for over a decade, Stevie Laney is the only person besides me, who has seen every dish. She may not be a chef, but has certainly marked her stamp of approval on the dishes that became classics. This menu is an all-star lineup of her favorite classics.
My last guest is my first chef-mentor, Steve Eckerd from Le Bec-Fin. While LBF is long gone, I wanted to pay tribute to the cuisine that got me into this profession.
For the final dinner in this series, surf & turf is the theme. Coming up with this menu, I felt inspired by my love for Chinese cuisine and my time in San Francisco.
