Miss Rachel's Pantry

03/09/2026

What a beautiful day to start thinking about a Spring dinner in April at the Pantry! Reservations are live!

Join us for dinner! Click on the date you're interested in, then book a seat.

12/09/2025

Fun + saucy 4th course! Crispy stuffed cabbage with a roasted garlic honey-ish glaze, cultured tofu cream, tomato harissa, and cabbage salad.

12/05/2025

✨Dinner rezzies for January go live at NOON today! Of note, January 8,9,10 are Italian Nights, and every Saturday dinner is a 6 pm start (something we began this year for those of us who like an earlier dinner time!) 🍽️

All bookings are at missrachelspantry.com and all dinners are BYOB 🥂

One little note: we do have gift certificates available! They arrive via email to you or your recipient almost instantly so that you can gift a cozy winter date night this holiday season! 💝

Thanks for booking, and happy almost weekend from all of us and Taz 🐱(he loves being photographed).

11/27/2025

It wouldn’t be Thanksgiving if I didn’t share this perfect panel by !
Happy Thanksgiving. Turkeys are friends, not food 💗

11/26/2025

✨Our 2nd course bun (remember when we served salad?) has gotten a Thanksgiving upgrade! Buttery *danish* pastry with carrot, golden beet and onion filling; yuzu creme fraiche whipped with scallions and potato; carrot-caraway sauce; and fresh herbies. I have to stand in the kitchen and eat this like a savage, but guests tonight and this past week have gotten the fork and knife treatment 😉.
Happy Thanksgiving, everyone. We thank our buns for you and your support 💗

11/09/2025

Get your buns, hons! Please stop by for a vegan bun this Saturday, 11/15 at in Center City - all proceeds benefit - where each dollar donated transforms into TEN MEALS.

We’ll be fully set up by 10:30 am.

The tiny menu includes sweet gooey sticky buns with pecans, and savory carrot + caramelized onion buns for a $12 suggested donation each.

Take ‘em home, heat ‘em up, feel nice that the money you spent just helped a family in need.

Please sell me out quickly so I can get back to work! It is Saturday, after all. ❤️

No one should ever go hungry. Thanks for helping us do our part.

11/01/2025

A very important photo of my cat and a very important question…
What’s your fave vegan Halloween candy? 🐱

09/13/2025

What a honor! What a shoutout!
Our melons are blushing 🍉☺️🏆

Thanks for naming our watermelon filet one of the best things you ate this week.

09/02/2025

🍅🥪♥️ Tomato… tomahhto… tomorrow! We’ve got a slew of heirlooms and homemade cashew milk mozzarella, and that means you can get a beautiful caprese sandwich tomorrow, Wednesday Sept 3! Pre-order only via that little linkie above. Pickup from 4-6 pm!

Can’t make it tomorrow? We’ll be back at it next Wednesday. Easy caprese. ♥️🥪🍅

08/28/2025

We have one table open for dinner this evening, Thursday August 28! Lobster mushroom chowder, nigella-dotted cashew mozzarella and tomato salad, ravioli bolognese, sesame-crusted watermelon filet… it’s a big night! Book here 🙂

https://www.missrachelspantry.com/dinnerbooking/aug-28

08/25/2025

💛✨🌙 Join us on Thursday, September 25 for a cozy candlelit dinner!

The five course late summer-early autumn menu 🕯️:: served fully in candle light ::🕯️begins at sunset, starts with appetizers, and finishes with homemade chocolate truffles.

It’s a nice summer send-off that’s gonna be… lit (like a candle… get it?)🌙✨💛

08/15/2025

It’s lobster mushroom season and we couldn’t be more thrilled! We get just a few weeks out of the year with this extremely fun-guy!

Here they are, sautéed in olive oil, vegan butter, garlic, s+p and a little agave glaze, along with an oyster mushroom + palmtop crab-style cake, cheesy grits, spinnie, and a fennel-spiced broth. Fourth course this week!

08/13/2025

Our wonderful vegan friends at Christina Cooks are in the running for America’s Favorite Couple and will donate the funds to some great Philly + vegan causes if they win! You can vote for them here 💗

https://americasfavcouple.org/2025/christina-and-robert-pirello