08/11/2026
We are hiring in the kitchen immediately. This could be 30+ hours a week for the right person or 8-20 hours a week for a couple of people. Pay is competitive and based on experience.
This is the kitchen and/or shift lead head chef position so kitchen experience/ leadership is a must, reliability is imperative & Servsafe Manager certification desired. Experience cooking at high volume is very helpful. Daytime hours around 9-6, Tuesday-Friday (or just 1-2 days if the position is split between 2 people). Your roles will include:
-Planning and executing 100-150 meals per day made of a combination of locally grown and rescued produce.
-welcoming and leading volunteers in the kitchen
-managing cleaning and sanitation protocols
- overseeing the orderly and compassionate distribution of meals
- managing perishable inventory
- menu /meal planning
-collaborating and planning with kitchen leadership
-being a compassionate and principled community member well versed in the tenets of mutual aid work
-leading and serving a diverse group of people
- minor maintenance
- leading and mentoring occasional student and community interns
-opening & closing!
& more
This position is available immediately but will wait on the right person if it’s a good match! Reach out!
Contact us at [email protected]. We will send you more info and a form to fill out.