Like many successful companies, we started our business from one location thirty years ago, in the heart of Rockville, Maryland. Through the years we expanded throughout the Washington Metropolitan area and became the largest seafood carry-out restaurant. We have recently expanded our locations to Pennsylvania and Virginia, though our success couldn't have been achieved without our loyal customers
and our dedicated employees. Our team members and managers in each location deliver superb customer service and they always make sure that Cameron's Seafood standards are enforced. In 2001, we started our wholesale department which enabled us to purchase the best quality and valued seafood that is most affordable and applicable to our customer’s needs. Our seafood is mostly domestic but we also buy handpicked top quality exotic seafood from different corners of the world. To name a few, we buy lobster-tails from Australia, Jumbo shrimp cocktails from Indonesia, Bee Gee Jumbo shrimp from the Gulf of Mexico, Red Snapper from Hawaii, and Snow/Dungeness crab legs from the icy waters of Alaska. At Cameron’s we pride ourselves in our commitment to quality in every step from the purchasing, preparing to serving the food to our customers. We diligently make sure that each step is done professionally and with attention to every detail. For the coming years, we hope to serve you exceptionally and hope you help us
expand our horizons.
