Marigold Kitchen

01/31/2019

Fermented carrot inflada with toasted barley

01/23/2019

Thanks again to the Inquirer for their article on philly.com

01/16/2019

Our new menu is officially in full swing!
Call 2152223699 or book online at [email protected]

01/15/2019

Cheese Course: puffed sheep’s milk, maple kombucha, preserved chanterelles, apple butter, hazelnut miso, cured duck breast, sliced fenalår, country ham and roasted pickled sunchoke.

Menu changes are happening now! Call 215-222-3699 or book online through our website at marigoldkitchenbyob.com

01/11/2019

Thank you philly.com for spreading awareness of the New Nordic Cuisine that we employ here at Marigold Kitchen!

The foraged, smoked, and pickled foods that define Nordic cuisine turn up all over the city. From Swedish meatballs to cured salmon, smorgasbord to smorrebrod, here's how to eat like a Viking in Philadelphia.

01/09/2019

We have new menu items for 2019 and we cannot wait to share them with you - book now!

01/03/2019

Birch Ice Cream, White Alba Truffle, Osettra Caviar and Sea Buckthorn Oil

12/27/2018

Pheasant glazed in fermented elderberry and licorice with toasted oats, chestnut, and winter greens (birds courtesy of Earl Keiser)

12/21/2018

Sweet potato in multiple forms with gelato and bitter - a new addition to our menu!

12/19/2018

Were very proud to have made this wonderful list - onwards and upwards!

With the new year upon us, we've gone and given our ranking of the 50 best restaurants in Philadelphia a major refresh. And yes, that means a new #1...

12/19/2018

The team had a blast interacting with some wonderful guests at COOK last night! Come check out our new menu items!

12/15/2018

Make a res by phone at 215-222-3699, online at marigoldkitchenbyob.com or through Opentable