Jaxon byob

Jaxon byob Casual atmosphere, locally sourced food focusing on produce and simplicity, with menu items contingent on daily availability. Reservations accepted
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Jaxon BYOB is a small, quaint restaurant located on the corner of 3rd and Fairmont in Northern Liberties. The owner, Tony Schiro, opened this newest project after a legendary run of The Latest Dish and Fluid Nightclub, which were staples in the Philadelphia nightlife scene for over 17 years. Jaxon BYOB focuses on serving the highest quality ingredients, sourced locally whenever possible, with the

chalkboard menu changing seasonally. Tony’s restaurant is truly a family affair, named after his four year old son Jaxon, with the interior designed by wife and stylist JC Mazza and featuring artwork by brother-in-law Mark Mazza. Having bought a house in Northern Liberties almost two decades ago, way before the neighborhood flourished, Tony is glad to make his mark and bring a warm, inviting local restaurant to the block. The family can often be seen dining together with friends at the restaurant with little Jaxon wandering around telling patrons “Bon Apetit!”

Call for Reservations: 215.922.2621
Instagram:

Bibb salad, watercress, braised fennel, spicy peach, radish, candied dukkah, rose vinaigrette, Parmesan
05/24/2020

Bibb salad, watercress, braised fennel, spicy peach, radish, candied dukkah, rose vinaigrette, Parmesan

Capellini, tomato butter, green tomatoes, ramps, spring peas and Parmesan. My wife gets to eat it on a plate. We miss th...
05/14/2020

Capellini, tomato butter, green tomatoes, ramps, spring peas and Parmesan. My wife gets to eat it on a plate. We miss that so much.

It can look good to-go, right? Lavender pot de creme, blueberry compote, almond sable.
04/25/2020

It can look good to-go, right? Lavender pot de creme, blueberry compote, almond sable.

Spring wedge salad, candied pecan, red grapes, radish, mint, lemon yogurt dressing. Call for take out 215-922-2621
04/16/2020

Spring wedge salad, candied pecan, red grapes, radish, mint, lemon yogurt dressing. Call for take out 215-922-2621

Pastelillos, steak, house made phyllo, sour cherry mustard, arugula. Thank you Lisa Ortiz for a delicious new meal at Ja...
04/12/2020

Pastelillos, steak, house made phyllo, sour cherry mustard, arugula. Thank you Lisa Ortiz for a delicious new meal at Jaxon!

Hand made ricotta and goat cheese plin. Coming this week at Jaxon.
04/01/2020

Hand made ricotta and goat cheese plin. Coming this week at Jaxon.

Haven’t shaved but I’m ready to cook brunch for anyone who’s hungry for Jaxon! Take out only. Jaxonbyob.com to check our...
03/29/2020

Haven’t shaved but I’m ready to cook brunch for anyone who’s hungry for Jaxon! Take out only. Jaxonbyob.com to check our menu.

Handmade sweet pea Gnocchi. Menu online at jaxonbyob.com. 215-922-2621 for take out.
03/27/2020

Handmade sweet pea Gnocchi. Menu online at jaxonbyob.com. 215-922-2621 for take out.

03/26/2020

This is how we do it at Jaxon. Take out only.

Our take on Pierogies are going to be delicious this week at Jaxon. Tri-color fingerlings are used for the stuffing. We ...
03/23/2020

Our take on Pierogies are going to be delicious this week at Jaxon. Tri-color fingerlings are used for the stuffing. We will be closed tonight and tomorrow but back on Wednesday for take out only. 215-922-2621

We’re open for brunch and dinner today. Take out only. Call 215-922-2621.
03/22/2020

We’re open for brunch and dinner today. Take out only. Call 215-922-2621.

Address

701 N 3rd Street
Philadelphia, PA
19123

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 10:30am - 3pm
5pm - 10pm

Telephone

+12159222621

Website

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