07/24/2022
Part time or Full Time
Helps set up the whole kitchen prior to a restaurant’s opening.
Sets up a station by bringing all containers of necessary food items to that point in the line.
Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
Assists with cutting, marinating and precooking foods.
Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
Steps in to help another line cook who is running behind.
Assembles dishes and provides garnishment.
Plates food in an attractive manner to maximize customer enjoyment.
Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
Cleans and sanitizes the area with soap and warm water.
Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
