Mei Mei Philadelphia

04/24/2026

Sifu 師父 said we should stay open later on weekends so we’re now taking reservations until MIDNIGHT on Fridays and Saturdays!!

Book your late night dinner with us on

For parties larger than 6, please email [email protected] 🙏🏽

04/21/2026

Salt or Sugar Rim?
Come get your favorite Hibiscus 🌸 Margarita for $8 at Happy Hour!

Monday-Friday 4-6pm
Walk-in at the Bar & Front Lounge only
$8 cocktails | $8 plates | $6 beers

04/16/2026

When it came to redesigning Mei Mei, it wasn't just about the looks. The feel and the experience provided were also taken into account: how you want dine, how you want to be served, how we want you to feel when you leave here.

Philly doesn't need to follow trends from other cities. We set our own and we set the tone.

Welcome back to Mei Mei

04/13/2026

Mei Mei Happy Hour starts TODAY!
$8 Cocktails | $8 Plates | $6 Beers

Walk-in at the Bar and Front Lounge only

Come in early to secure your seat!

04/10/2026

Where you should be this weekend...

But we're all booked up this Friday and Saturday.

So go book your table on Resy for next week asap!

And reminder that we're starting our Mei Mei Happy Hour this Monday 4/13!! 4-6pm

Walk-in at the Bar and Front Lounge only*

04/09/2026

You asked for it! Happy Hour Mei Mei is BACK

Starting next week, Monday-Friday 4-6pm
Walk-in at the bar & front lounge only

$12 Cocktails
$8 Dishes
$6 Beers

Get here early! Seats will fill up!

04/01/2026

We'll just let these 📸 speak for themselves...

What a time to celebrate the return of and 's comeback 🙌🏾

📸 by

03/31/2026

We are now taking all reservations via (not via DMs!)
You can book up to 30 days in advance.
The link is in our bio or you can click on "Reserve".

For parties larger than 6, please email [email protected] with your number of guests, date/time preferred and our team will get back to you.

We hope to see you soon!

Thank you 🙏🏾

📸 by

03/31/2026

Mei Mei is finally BACK and ready for you!

Thank you to our friends for coming to celebrate its rebirth last Friday.

Come try out the new Mei Mei experience for yourself!

Newly renovated look. Modern Asian Cuisine with our signature flair led by Executive Chef Montana Houston.

And yes, our Lounge will be back soon...

📽️: .marcell

03/27/2026

Reopening Mei Mei has been been quite a journey...
But it's also been a blessing in disguise as an opportunity to redefine what Mei Mei is and how it feels.

A little over a year ago, right before the Lunar New Year celebration, a pipe burst in the residential unit above the restaurant and the flooding resulted in heavy damage in the space.
After dealing with insurance and permits, it was important to not just redecorate but really reimagine the dining experience at Mei Mei.

Bringing in a young talented chef like was a step in a more ambitious and refined culinary direction.
And with 's influence and vision, we're excited to offer a Modern Asian Cuisine, rooted in Philly, for Philly.

We're back open this Saturday March 27th.
7 days a week in
Find us on

And, YES, the downstairs level will come back!

Big thank you to for giving us space to share this story.

See you all at very soon!

05/22/2025

Here we go .17 ✊🏽✊🏽✊🏽

02/15/2025

New menu coming…. Mei mei 2.0

02/04/2025

What an amazing event hosted by Ellen Yin of High Street Hospitality Group. It was an absolute honor to share the kitchen with so many amazing chefs from Chinatown. And the guest of honor Grace Young, Queen of Chinatown, was also at this event.

02/02/2025

01/29/2025

We’ll be back up and running better than ever as soon as possible. Thank you for the kind words and support🙏🏼

01/22/2025

Reservations can be made on OpenTable

01/15/2025

Little bit of this and little bit of that. Small Plates Menu gives you just enough to get things moving.

08/14/2024

Edamame • Wok Tossed with Japanese Sesame Oil, Fresh Garlic, Ginger, Salt, and Pepper. (Please don’t eat outer shell)

08/12/2024

Monday Prep🥟🥟🥟

08/07/2024

Teriyaki Beef• Shrimp• Chicken Satay• Try one or sample them all. Mei Mei Skewers

08/01/2024

Mei Mei Roll• Spicy Mayo Crab, Crispy Shrimp, Cucumber, Torched Salmon.

07/18/2024

One the staples that every Asian restaurant is measured on is there BBQ Ribs!!!! Since I was a child, I would watch my dad for hours as he meticulously checks the heat. Adding wood, adding moisture, adding heat… there’s a science to it. And the science has nothing to do with the measurable and everything to do with love!!!! My ribs mixes in some family secrets with a touch of Texas BBQ. Fall off the bone tenderness and that Texas “ Bark” (Asian Bark.. lol) Hope these make you proud… Enjoy Dad🙏🏼