Steak 48 Philadelphia

Steak 48 Philadelphia Our Steakhouse serves the best steak, seafood & shellfish in an elegant, modern venue.
(332)

Steak 48, an award-winning, upscale steakhouse concept from two of the most recognized veterans in steakhouse culture - brothers Jeffrey and Michael Mastro, and partner Scott Trolio - The acclaimed trio, recognized as 2020 James Beard Award Semifinalists in the “Outstanding Restaurateur” category, will introduce a surprisingly unexpected, non-traditional approach to modern steakhouse dining with a

menu offering the best in steak, seafood and shellfish alongside classic steakhouse side dishes and appetizer favorites. Mike and Jeff Mastro have spent their lives defining and reinventing the experience of fine dining. Their latest creation – Steak 48 is the culmination of everything they have accomplished, cultivated, and learned along the way. Their approachable, high-energy culture and extreme focus on details make Steak 48 the height of service and cuisine – places where the brothers are proud to serve, and their guests are proud to dine.

Come on in, your table awaits.
01/30/2026

Come on in, your table awaits.

It's the perfect night for Caviar.
01/28/2026

It's the perfect night for Caviar.

Never skip dessert—especially when it's the Triple Chocolate Bombe.
01/22/2026

Never skip dessert—especially when it's the Triple Chocolate Bombe.

A steakhouse staple. The NY Strip.
01/20/2026

A steakhouse staple. The NY Strip.

Searching for a salad that packs a flavorful punch? Explore The Roasted Beet. Ruby + Golden beets, goat cheese, and pist...
01/14/2026

Searching for a salad that packs a flavorful punch? Explore The Roasted Beet. Ruby + Golden beets, goat cheese, and pistachios for the perfect crunch.

The Braised Pork Belly—smothered in Sweet Thai Chili + local honey.
01/08/2026

The Braised Pork Belly—smothered in Sweet Thai Chili + local honey.

An unmatched ambiance and dining experience you don't want to miss.
01/06/2026

An unmatched ambiance and dining experience you don't want to miss.

The Shetland Island Salmon—bold flavor, delicate texture, and pure coastal character to the plate.
01/02/2026

The Shetland Island Salmon—bold flavor, delicate texture, and pure coastal character to the plate.

When only the best will do—Black Truffle meets tender Maine Lobster for the ultimate enhancement.
12/31/2025

When only the best will do—Black Truffle meets tender Maine Lobster for the ultimate enhancement.

Siberian osetra, silky crème fraîche, and gold leaf—a flawless start to your Steak 48 experience.
12/27/2025

Siberian osetra, silky crème fraîche, and gold leaf—a flawless start to your Steak 48 experience.

Our Australian Heritage Whole Rack of Lamb showcases the finest cuts, slow-roasted to perfection.
12/23/2025

Our Australian Heritage Whole Rack of Lamb showcases the finest cuts, slow-roasted to perfection.

Sweet and tangy layers piled high. The Triple Layer Key Lime Pie completes your evening.
12/19/2025

Sweet and tangy layers piled high. The Triple Layer Key Lime Pie completes your evening.

Address

260 South Broad Street
Philadelphia, PA
19102

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9:30pm

Telephone

+12155524848

Website

Alerts

Be the first to know and let us send you an email when Steak 48 Philadelphia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Steak 48 Philadelphia:

Shortcuts

Share

Category