08/14/2026
ITS SUMMERTIME!
As im sure you all know, however, what you may not know is that we change up our salssicia rustica & piccante based on the season!
One of two mainstay sausages in the shop since day one! The rustica is our version of the classic mild Italian with a small, maybe big, difference. Its never the same! Depending on the time of year and what is available to us, either from our larder or farmers, we shift. The base recipe stays relatively the same. Pork, Salt, Dorene Pasekoff garlic, a touch ofbouse preserved calabrian chili. After that, the world is our so called oyster.
Right now is my personal favorite time of the year for the rustica and piccante. More on the piccante later. For now the rustica has roasted sweet peppers and basil ground in with perfect Where happy people and healthy food MEAT 😁 pork. We grind this on a larger die so it has more of a rustic hand cut feel. Perfect for the grill, the pot of gravy and everything else inbetween!
Catch us in the shop or at the farmers markets to grab your Salsiccia!
