07/16/2026
Our Pan-Seared Salmon brings together two places that have shaped our family's story. Our sister spent several years living in Sweden, where fresh salmon is a staple. We paired that inspiration with bold Nigerian flavors by finishing the dish with our signature bell pepper stew sauce.
Served with herb-roasted potatoes and fresh mixed greens, it's light enough for a summer lunch and satisfying enough for dinner on a warm evening.
Fresh. Flavorful. A fusion you won't find anywhere else. Have you tried our salmon yet? We'd love to hear what you think!
Stop in this week and taste the best of both worlds.