La Tavola

08/28/2026

Perfect. Bite. Every. Time.

With over six handcrafted Pinsas to choose from, you're bound to find your tables new favorite.
Let us know in the comments which ones are your go-tos.

08/15/2026

POV: The bartender knows your order.
Grab a seat at the bar or take in the sunset with drink in hand, we will see you soon!

08/01/2026

We totally get it, it's like picking your favorite child. But there can only be one. No exceptions.....

Okay fine, we will bend the rules, just this one time.



Dishes featured:
Garlic Shrimp
Shrimp sauteéd with fresh garlic and cherry tomatoes, served with crostini.

Smoked Beef Carpaccio
Sliced smoked beef, arugula, capers, onion, white balsamic dressing.

07/17/2026

The table has two seats waiting, who are you dinning with?

Dishes featured:
Garlic Shrimp
Shrimp sauteéd with fresh garlic and cherry tomatoes, served with crostini.

Smoked Beef Carpaccio
Sliced smoked beef, arugula, capers, onion, white balsamic dressing.

04/27/2026

La Tavola is Hiring ❤️.
Patio season is here and we are in need of experienced bartenders and wait staff, pay is extremely competitive ❤️

04/22/2026

This Thursday we celebrate KAVOS,the newest member of our family❤️

To everyone who’s walked through our doors this past year—thank you. ❤

Now let’s celebrate together.

Join us for our Grand Opening Ribbon Cutting
📅 April 23 | 4PM

Following the ribbon cutting, guests are invited to stay and celebrate—enjoying food, drinks, and the vibrant atmosphere that makes KAVOS so special. Reservations are available for those who would like to secure a table and fully experience the evening. Book your reservations here: https://www.exploretock.com/kavos/

Kavos along with Beach House Bistro and La Tavola, are part of the Llazar Konda Restaurant Group—intimate, design-forward spaces across Lake Country rooted in bold flavor, connection, and bringing people together.