The Spanish Traveler

The Spanish Traveler Serving our community for 35 years!
(247)

Few foods are as iconic to Honduras as the baleada. Often considered the country’s national dish, it began as a simple, ...
06/01/2026

Few foods are as iconic to Honduras as the baleada. Often considered the country’s national dish, it began as a simple, affordable meal made with a handmade flour tortilla, beans, and crema.

Our version honors that tradition with black beans, eggs, avocado, pickled onions, and mantequilla crema. Simple, comforting, and deeply rooted in Honduran culture.

🇭🇳 Sometimes the most beloved dishes are the simplest ones. Available all June.

Pineapple has long been part of Honduras’ tropical landscape, thriving in its warm climate and rich soil. Inspired by th...
06/01/2026

Pineapple has long been part of Honduras’ tropical landscape, thriving in its warm climate and rich soil. Inspired by those vibrant flavors, Piña de Oro celebrates the sweet, smoky, and citrusy notes that are common throughout Caribbean and Central American cuisine.

🍍 A tropical toast to Honduras!

In Honduras, yuca con chicharrón, can be found in markets, roadside stands, and family celebrations, this dish brings to...
06/01/2026

In Honduras, yuca con chicharrón, can be found in markets, roadside stands, and family celebrations, this dish brings together some of the country’s most beloved flavors. Tender yuca, crispy pork, fresh cabbage, chimol, and tangy encurtido create the perfect balance of texture and flavor.

The combination reflects the heart of Honduran cooking: simple ingredients, prepared with care, and meant to be shared around the table.

🇭🇳 Available all June as part of our Honduras specials.

Mar y Tierra is one of our specialty tacos for a reason. 🌮✨Yes, the combination of steak and shrimp already makes it unf...
05/30/2026

Mar y Tierra is one of our specialty tacos for a reason. 🌮✨
Yes, the combination of steak and shrimp already makes it unforgettable, but what truly makes this taco special is everything layered around it. The rich sauce, the balance of flavors, and the creamy goat cheese that melts into every bite create something bold, savory, and completely different from the usual taco experience.

It’s the kind of taco that surprises people the first time they try it… and then becomes the one they come back for again and again. 🔥

Our tables are ready for the moments that matter most. 🤎For the families catching up after a long week, the friends turn...
05/29/2026

Our tables are ready for the moments that matter most. 🤎

For the families catching up after a long week, the friends turning dinner into hours of conversation, the coworkers celebrating small victories, and every traveler looking for a place that feels warm and alive.

We love a full house, the sound of laughter mixing with music, plates being passed around, stories shared from one table to another. And somewhere in between every meal, we share a little of our story too.

Because The Spanish Traveler was never meant to be just a restaurant. It was meant to be a gathering place. A place where people come together over food, culture, and connection.

There’s always room at our table. ✨

Someone, somewhere, looked at a pepper and thought: what if we stuffed it with cheese, coated it, fried it, and covered ...
05/28/2026

Someone, somewhere, looked at a pepper and thought: what if we stuffed it with cheese, coated it, fried it, and covered it in sauce?.

Chile relleno is most associated with Mexico, especially using poblano peppers, and it has deep roots in Puebla’s culinary traditions. The combination of smoky pepper, melty filling, crispy coating, and sauce is what makes it so comforting and addictive.

Do we all agree?

Loaded, cheesy, and impossible to eat politely… just the way it should be. Ask our team to show you this gem in our menu...
05/27/2026

Loaded, cheesy, and impossible to eat politely… just the way it should be.

Ask our team to show you this gem in our menu. ❤️👌🏽

The kind of plate that brings everyone back to the table. carne asada 🔥
05/26/2026

The kind of plate that brings everyone back to the table. carne asada 🔥

Melty cheese, black beans, chorizo, and all the little details that make comfort food unforgettable. 🌮🧀Let this be your ...
05/25/2026

Melty cheese, black beans, chorizo, and all the little details that make comfort food unforgettable. 🌮🧀

Let this be your cheat meal for the week 😏

We hope you are enjoying the long weekend! See you back on Tuesday 😌
05/24/2026

We hope you are enjoying the long weekend!

See you back on Tuesday 😌

Address

2104 Silvernail Road
Pewaukee, WI
53072

Opening Hours

Monday 10:30am - 8pm
Tuesday 10:30am - 8pm
Wednesday 10:30am - 8pm
Thursday 10:30am - 8pm
Friday 10:30am - 9pm
Saturday 10:30am - 8:30pm

Telephone

+12625440104

Website

Alerts

Be the first to know and let us send you an email when The Spanish Traveler posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category