Kogetsu at boiler house

Kogetsu at boiler house is new !!
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A Few Words About KogetsuThere is one simple principle we have always believed in:Food is something you put into your bo...
09/20/2026

A Few Words About Kogetsu

There is one simple principle we have always believed in:

Food is something you put into your body.
For the past two and a half years, we have never cut corners when it comes to the ingredients we use.
There are always cheaper options in the market. Take imitation crab, for example. There are different grades and qualities, and the price difference can sometimes be two or even three times.
Yes, we could choose the cheaper option.
Yes, it would lower our food costs.
And yes, it could make our menu prices look lower.

But that is not the way we choose to operate Kogetsu.

From the beginning, we have tried to provide our customers with the best quality products we can.
Because at the end of the day, we are not just putting food on a plate.
We are putting food into your mouth.
That matters to us.
Sometimes we hear questions about why certain items at Kogetsu cost more.
We completely understand that everyone looks at price differently.
But when comparing prices, how many people actually compare the ingredients, the quality, the portions, and the prices at restaurants in places like Nashua or Keene?
As restaurant owners, we pay very close attention to these things.
For the past two and a half years, we have not raised our prices by even one penny, despite the fact that our own costs have continued to increase.
We have tried to absorb those increases instead of simply passing everything on to our customers.
We are not saying that Kogetsu is the cheapest restaurant.
We have never claimed to be the “best” either.
What we can say is this:
We do our best to provide quality food with quality ingredients, and we refuse to sacrifice that standard just to make a cheaper plate.
Every day, we listen to our customers.
We care about your feedback.
We care about what you think.
And we care about improving Kogetsu.
We are still learning.
We are still improving.
And every single day, we are working to make Kogetsu better.
So if you ever wonder why something at Kogetsu costs a little more, we hope you will also consider what is behind that price.
Because quality has a cost.
And for us, it is worth it.
Thank you to everyone who has supported Kogetsu throughout the years.
We may not always be the cheapest option, but we will continue to stand behind what we serve.
Because food is meant to be enjoyed — and ultimately, it goes into your mouth.

Kogetsu
Quality ingredients. Honest food. No shortcuts.

Kogetsu big boss turn 15 today!
09/08/2026

Kogetsu big boss turn 15 today!

08/05/2026

Hiring !
Bartender , Host and busser!
Come in fill out application!

Thank You for Being Part of Our JourneySince opening our doors in 2007, Kogetsu has grown one step at a time. Looking ba...
07/10/2026

Thank You for Being Part of Our Journey
Since opening our doors in 2007, Kogetsu has grown one step at a time. Looking back, every milestone has come through hard work, perseverance, and the support of our wonderful customers. The journey has never been easy, but it has always been meaningful.

From the very beginning, we have stayed true to one simple belief: serve food that is made with care, by hand, and prepared fresh for every guest.
As the restaurant industry has changed over the years, many kitchens have turned to pre-made or pre-packaged meals for convenience. At Kogetsu, we have chosen a different path. We continue to prepare our food by hand and cook each order only after it is placed. We believe that fresh, made-to-order food is not just about quality—it is a way of showing respect for every customer who chooses to dine with us.
We have never claimed to be the best restaurant, and we never will. There is always room to learn, improve, and grow. Instead of saying how good we are, we simply do our very best every single day.
Every dish that leaves our kitchen represents our commitment to quality, consistency, and care. We pay attention to the little details because we believe they make the biggest difference.
Most importantly, we want to thank all of our customers and friends who have supported Kogetsu throughout the years. Your trust, encouragement, and honest feedback have helped us become better with each passing year. Every kind word, every suggestion, and every visit has been a part of our journey.
Without your support, Kogetsu would not be where it is today.
As we look toward the future, our promise remains the same. We will continue to stay true to our values, prepare our food with care, cook every order fresh, and always strive to provide the best experience we can.
We may never say we are the best, but we will never stop trying to be better.
From the bottom of our hearts, thank you for being part of the Kogetsu family. We are truly grateful for your support, and we look forward to serving you for many years to come.
With sincere appreciation,

The Kogetsu Family
Serving Our Community Since 2007

06/29/2026

Kogetsu will be closed on Monday and Tuesday.
We will reopen as usual on Wednesday.

05/13/2026

Important Notice from Kogetsu Boiler House

The previously planned event hosted by Charlie Hough at Kogetsu Boiler House has been canceled.

Kogetsu is not involved in politics, political organizations, or political activities of any kind. We are simply a restaurant focused on providing great food, hospitality, and a welcoming atmosphere for everyone.

We appreciate your understanding and continued support.

— Kogetsu.

Patio open ! First come first served
04/26/2026

Patio open ! First come first served

Thank you for voting for us !
04/24/2026

Thank you for voting for us !

Kogetsu new Togo bag !
04/15/2026

Kogetsu new Togo bag !

Address

Jaffrey Road
Peterborough, NH
03458

Opening Hours

Monday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+16039247773

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