tcprovisions

04/06/2026

✨✨We are deeply honored to be named no. 75 Best Restaurant in the Bay Area by the San Francisco Chronicle.✨✨

This recognition is a testament of the hard work, discipline, and care our team brings. Congratulations to all of our industry peers that have been recognized on this list.

We remain committed to our craft, intention, and to the pursuit of excellence.

03/25/2026

03/04/2026

Join Asombrosa Farm and Place Matters for the first of their collaborations Sunday Supper series on March 22nd! A gathering in the Petaluma hills for a hyper-seasonal feast that’s all about the magic of “place” and good conversation.

Eat: Hyper-seasonal fare by Chef Stephane Saint
Louis of Table Culture Provisions & Bijou

Sip: Organic, estate-grown wines by Barber Cellars.

Talk: A deep dive into “Culturing Place” with Sue Conley (Cowgirl Creamery) and regenerative landscape designer Howard Formby.

- March 22 | 4:30 PM - 7:30 PM
At Asombrosa, Petaluma- Limited to 50 seats!
Link for ticket purchase are available in our link above!

We are looking forward to have you.
soco

12/26/2025

Table Culture Provisions is looking for enthusiastic team members to join our growing family! We take pride in providing exceptional culinary experiences and a welcoming atmosphere.

Positions Available:
Server assisant
Culinary Team Members

If you’re ready to be a part of a dynamic team and contribute to our mission, we’d love to hear from you! Please send your resume and a brief cover letter to [email protected]

05/30/2025

Squab Pithivier

04/01/2025

Beef Cheeks Tortellini & It’s jus

03/25/2025

From the Turf
Beef Tartare - Mushroom Consommé
📸

03/12/2025

✨ WOW WOW WOW✨

From the very beginning, excellence has been our standard at Table Culture Provisions, and to see that recognized on this level is an incredible honor. We are immensely proud of the work we’ve done and the journey we’re on. Whether or not a Michelin star is in our future, our commitment to pushing boundaries and redefining the dining experience will never waver. This is another milestone in our story, and we’re just getting started.
Congratulations to our team, partners and all the artisans in our community that have supported us.

To be continued….

03/05/2025

After a busy and successful restaurant week, we are back to our regular schedule programming. We are looking forward to have you this week.

Around the Surf
Madai Tartlet - Prawn & Choron - Fennel Crisp

12/01/2024

Reservations for Christmas Eve & New Year’s Eve are now open via Resy! As we roll out our new winter menu and some special treats, we are looking forward to celebrate the holidays with you all.

📸

11/17/2024

Coco lemon