Sully's Petal

09/09/2026

It’s dinner time at Sully’s Petal!

Chef Rodney is serving up a new special featuring beef tips and sauteed or blackened shrimp served with a side of housemade fried rice!

Don’t forget about dessert with our brand new Chantilly Cheesecake! 🫐🍓

09/09/2026

When you walk in, we want you to feel comfortable, not dressed up. We keep it laid-back and guest-focused, so your night feels easy. Save your table here at https://ilovesullys.com/reservations

09/08/2026

Happy Tuesday!

Chef Rodney is serving up beef tips and sautéed or blackened shrimp with a side of house made fried rice!

Don’t forget to ask your server about one of our speciality cheesecakes!

09/03/2026

How do you make our 2 for 1 Happy Hour even happier??
You add LIVE MUSIC! 🎶🍻

Join us every Thursday & Friday this month for Happy Hour with a live soundtrack.

🍹 2-for-1 on EVERYTHING
🎸 Live Music
📅 Thursdays & Fridays
Cold drinks. Good food. Live music.

Nobody does Happy Hour like Sully’s, come get Happy!

09/03/2026

Planning something worth celebrating? Our private events team makes sure the food, the drinks, and the room are exactly what you need. Find out more here: https://www.ilovesullys.com/private-events.

09/02/2026

09/02/2026

Happy Wednesday!

Stop by Sully’s Petal and get a taste of Chef Tanners brand new special featuring a baked flounder topped with a dill and lemon compound butter! Paired with a side of lemon pepper parmesan asparagus and blackened ranch smashed baby potatoes!

Don’t forget to stop by Tavern 75 and get a taste of our limited time summer cocktail menu!

08/31/2026

Start the week off right with Sully’s Petal!

Chef Brandon is serving up a a fried barramundi topped with a shrimp creole over a bed of white rice!
Served with your favorite side!

You don’t want to miss this!

08/27/2026

Philip Penton is back in the house after a two year hiatus!!
Come check him out during happy hour today in Petal 3-6pm!
Tomorrow in Hattiesburg for happy hour as well!

08/27/2026

Join us today for lunch! Red beans and rice with a crispy fried chicken breast and andouille sausage. Served with freshly made cornbread.

See you soon!