Stone Jug Barbeque

Stone Jug Barbeque Stone Jug Barbeque is a fast casual restaurant with a full service bar that serves Thursday-Sunday 11am - 8pm
call (815)-780-8275.
(948)

We also offer catering for any size party call 815-202-2986! We now offer Online Ordering and Delivery through Doordash! Stone Jug Barbeque is a restaurant in Peru, Il that serves, Thursday through Sunday and also offers catering for large and small events- weddings, meetings, luncheons, family reunions, anniversaries, parties, corporate events. 815.202.2986

The countdown is on! Our annual Steak Fry benefiting Horizon House is happening this Sunday, August 30th from 11 AM–3 PM...
08/28/2026

The countdown is on! Our annual Steak Fry benefiting Horizon House is happening this Sunday, August 30th from 11 AM–3 PM, and we’re excited to see our community come together for an amazing cause! For $40, enjoy a delicious ribeye dinner served with cheesy hashbrowns, coleslaw, and bread & butter. Our regular menu will also be available, plus Samurai Necktie will be playing! 🎸 Bring your family, invite your friends, and come hungry for great food, live music, and an even greater cause. Let’s pack the house and make this year’s Steak Fry a huge success!

Come try our Prickly Pear Paloma or Margarita as our drink special, or add prickly pear to ANY drink for a delicious twi...
08/27/2026

Come try our Prickly Pear Paloma or Margarita as our drink special, or add prickly pear to ANY drink for a delicious twist!

Stone Jug BBQ is back open Thursday through Sunday with a fresh lineup of specials! The SJB Shrimp Roll starts with Gulf...
08/26/2026

Stone Jug BBQ is back open Thursday through Sunday with a fresh lineup of specials! The SJB Shrimp Roll starts with Gulf Shrimp smoked and seared in-house, then tossed in a creamy, spicy mayo with celery, roasted red peppers, and seasonings, all served on a buttery bakery roll with your choice of side.
Our special side is a Pineapple Pear Pepper Slaw made with diced pineapple, pears, shish*to peppers, and peppadew peppers in a sweet vinegar dressing.
We’ll also have hearty Ham and Bean Soup served with cornbread. Grab a piece of Cinnamon Bread Pudding topped with a peanut butter glaze and candied pecans for dessert. Stop in while it lasts!

Don’t forget to join us Sunday, August 30, from 11 AM–3 PM for the Steak Fry benefiting Horizon House, featuring Samurai Necktie! Come enjoy some great food, live music, and support an amazing cause!

Raise a Glass to Our New Bar Bites!🍹 Pomegranate CollinsBright, refreshing and perfectly tart with a crisp citrus finish...
08/20/2026

Raise a Glass to Our New Bar Bites!

🍹 Pomegranate Collins
Bright, refreshing and perfectly tart with a crisp citrus finish!
🌶️ Sweet Chili Meatballs
Tender meatballs tossed in a sweet chili glaze.
🥔 Loaded Smashed Potatoes
Crispy smashed potatoes topped with cheddar-jack cheese, bacon and pickled jalapeños, served with Alabama white sauce.

Stop in, grab a drink and try them while they’re here!

Say hello to our SJB Meatloaf Melt. Rich, smoky, and packed with flavor from the very first bite. Our meatloaf is slow-s...
08/19/2026

Say hello to our SJB Meatloaf Melt. Rich, smoky, and packed with flavor from the very first bite. Our meatloaf is slow-smoked, then seared for a perfect crust, layered with melty Swiss and sharp cheddar, topped with caramelized onions, and finished with a sweet chili glaze for just the right balance of savory and sweet. All served on grilled sourdough and served with your choice of side.
Our Soup of the Week is a warm bowl of Minestrone served with a piece of cornbread to soak up every last drop.
Dessert this week is a Classic Bread Pudding with a salted caramel sauce and topped with crushed pretzels that adds the perfect crunch.

Available Thursday through Sunday!

Don’t forget—Stone Jug BBQ is hosting a Steak Fry benefiting Horizon House on August 30 from 11 AM to 3 PM, featuring live music from Samurai Necktie! Stop by for great food, live music, and a great cause.

Come try this week’s drink special, the Blackberry Bramble! Made with Blackberry Crown Royal, lemon simple syrup, sprite...
08/13/2026

Come try this week’s drink special, the Blackberry Bramble! Made with Blackberry Crown Royal, lemon simple syrup, sprite and muddled blackberries.

Also, don’t forget about the Steak Fry for Horizon House coming up August 30 from 11–3 here at Stone Jug BBQ!

We’ll have a ribeye steak dinner, raffles, a 50/50 drawing, a YETI cooler filled with alcohol, a charcoal Weber grill up for grabs, and live music by Samurai Necktie!

Come grab some food, drinks and help us support Horizon House! Full menu will be available that day as well!

Starting Thursday we’ve got some big flavors hitting the menu this week at Stone Jug BBQ!Introducing Joe’s Roasted Garli...
08/12/2026

Starting Thursday we’ve got some big flavors hitting the menu this week at Stone Jug BBQ!
Introducing Joe’s Roasted Garlic Honey Chicken Quesadilla. This bold creation features smoked and seared honey garlic chicken, crispy bacon, a pepper mix of jalapeños, peppadew peppers, and pepperoncini's, all melted together with cheddar jack cheese and a drizzle of BBQ Ranch inside a perfectly grilled 12-inch flour tortilla. This will be served with chips and salsa. Or try it with honey garlic shrimp for an upcharge.
This week’s soup is Pozole Verde with Pork garnished with freshly chopped radish, cabbage and cilantro and served with a piece of cornbread.
We are also offering a Southwest Chipotle Potato Salad as an extra side option this week.
And don’t forget dessert, Angelo is making a Mexican Chocolate Bread Pudding topped with Horchata Icing. It’s the perfect sweet finish.

🍋🫐 This Week's Drink Special! 🫐🍋Cool off with our refreshing Blueberry Lemon Shake-Up, made with fresh local blueberries...
08/06/2026

🍋🫐 This Week's Drink Special! 🫐🍋

Cool off with our refreshing Blueberry Lemon Shake-Up, made with fresh local blueberries!

Want to kick it up a notch? We can make it into a:
Blueberry Margarita
Blueberry Mule

Plus, we're featuring peach and watermelon purées that can be added to any drink for a delicious summer twist.

Starting Thursday, the SJB Cuban is back! We start with smoked and sliced pork loin and pit ham, melted aged Swiss, pick...
08/05/2026

Starting Thursday, the SJB Cuban is back! We start with smoked and sliced pork loin and pit ham, melted aged Swiss, pickles, and our house IPA beer mustard, pressed together on a hoagie until it's hot, crispy, and packed with flavor. It comes with your choice of side and is only here for a limited time.
Our featured side this week is a Roasted Corn Salad. Fresh roasted vegetables, crumbled queso fresco, cumin, Tajín, and fresh lime. It's the perfect balance of smoky, tangy, and savory flavors.
We're serving up our Tomato Basil Bisque all week long. It's rich, creamy, and comforting, and every bowl comes with a piece of cornbread.
Don't leave without trying our Havana Café Bread Pudding. We infused our bread pudding with bold Cuban espresso and finished it with a sweet cinnamon icing for a dessert that's rich, warm, and full of coffee flavor.

Address

1920 4th Street
Peru, IL
61354

Opening Hours

Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 8pm

Telephone

+18157808275

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