East End Double Dip

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East End Double Dip We are open daily from the beginning of March until the end of September.
(709)

Ice cream: 11am-9pm

Pizza: Daily 4pm-9pm, Saturdays 2pm-9pm (Last order taken at 8:40pm)

09/28/2026

🔒 That’s a Wrap on 2026! 🔒

​The serving windows are latched shut, the lights are switched off, the oven is cooling down, and the ice cream machines are finally getting a well-deserved rest! 🍦🍕

​We want to send a huge THANK YOU to every single customer who stepped up to the window this year. It truly has been another fantastic season, and we couldn't do it without our incredible community. A special shoutout to our hardworking team for keeping the pizzas baking and the ice cream scoops rolling all season long! 👏

​Rest up, enjoy the fall and winter, and we will see you all in the Spring of 2027—sun, snow, or showers, we’ll be back before you know it! 🙌

09/26/2026

🚨 ONLY 2 DAYS LEFT! 🚨

​Beautiful weather + your favorite treats = the perfect weekend stop! 🍦🍕

​Grab a spot in line today or tomorrow to get your last ice cream and pizza fix of the season. We can't wait to see everyone for this final stretch!

09/22/2026

We are down to our final days! We’re officially open through Sunday, September 27th. 🙌

​If you’re waiting for warm weekend weather to visit, why not stop by tonight instead? The weather might not be picture-perfect, but your favorite pizza, sandwich, and ice cream are waiting for you, and we’d love to serve you before time runs out!

​❄️ Freezer Prep: Don't forget, we are still whipping up unbaked pizzas so you can enjoy your favorites all winter long. Stop by and grab yours today!

09/15/2026

☀️ 2 WEEKS LEFT! ☀️

​This beautiful weather is made for ice cream, sandwiches, and pizza! Come see us while you still can!

​🍕 Unbaked Pizzas for Winter: There's still time to order! If you have an unbaked pizza order scheduled, please make sure to arrive during the time we've arranged. We have very limited storage space and need to get orders handed out quickly!

🍦 Ice Cream Alert: Flavors will slowly start running out over the next two weeks. Stop in today to get your favorite before it's gone until next year!

09/09/2026

It's almost time to say goodbye for the season! 🍦🍕

​We are officially closing for the season on Sunday, September 27th. You still have a couple of weeks to drop in and get your ice cream, pizza, or sandwich fix before we lock up until spring!

​❄️ Stock Your Freezer: Want to survive the winter? Ask us for unbaked pizzas to store in your freezer so you can enjoy your favorites all off-season long!

​Because everyone tries to squeeze in their final visits, things can get pretty busy around here. Please bear with us and have patience with our team during peak times as we work to serve everyone as fast as we can.

​Thank you for an incredible year, come celebrate the end of the season with us! 🙌

09/02/2026

***UPDATE*** The ice cream crisis has been averted! 😅 Chocolate soft serve is officially back in action!
​Quick heads-up: We had to shuffle things around to get it running, so we can’t do chocolate-vanilla twists right now, but single flavors are fully stocked and ready to go. See you soon!

Uh oh... our chocolate soft serve machine is temporarily out of order again. 😅 We’re doing everything we can to get it fixed ASAP—we promise we aren't trying to start a trend or rival certain fast-food arches! 🍦🛠️
​Vanilla and lemon are still flowing strong, and we'll let you know the moment chocolate is back up and running. Thanks for your patience!

All good things must take a winter nap! 😴Our 2026 season comes to an end on Sunday, September 27th, but we’re not gone j...
08/23/2026

All good things must take a winter nap! 😴

Our 2026 season comes to an end on Sunday, September 27th, but we’re not gone just yet! You can still enjoy all your favorite scoops, sandwiches, and hot pies—plus take home unbaked pizzas to get you through the colder months.

🚨 Don't wait: We stop taking unbaked pizza orders for our last week, so place your pre-orders early to lock in your freezer stash!

Come visit us over these next few weeks and let’s end on a high note!

Bittersweet news as we bid farewell to one of our best! Noah is heading off to Ball State to study meteorology.​Over the...
08/15/2026

Bittersweet news as we bid farewell to one of our best! Noah is heading off to Ball State to study meteorology.

​Over the past few years, Noah has been a true superstar, always polite, hardworking, and a friendly face to every customer who walked through our doors. While we wish he could use his weather skills to fix this week’s rain, we couldn't be prouder of him as he takes this next step. (And don't worry, we're holding him to his promise to hopefully see us again next summer!)

​Wish Noah the best in the comments, or stop by tonight to tell him yourself before he hits the road! 🎓 bad weather non-withstanding, his future is bright!

Week  #2.....MINI SERIES:  40+ Years, Countless Memories: A Special Look Inside East End with Ron! 🍦🍕Perspective Dan and...
08/12/2026

Week #2.....MINI SERIES: 40+ Years, Countless Memories: A Special Look Inside East End with Ron! 🍦🍕

Perspective

Dan and Barb ran East End when I was first hired in the 80s, and they treated their workers like family. If you had worked there and left, you were still welcome, and many times there were former workers who returned to visit or catch up on old times. The changeover to Kathy and Robbie was gradual, and the differences were mainly in personality, although there were a few Conner traits that held solidly, including complaining about suppliers who couldn’t seem to get things or arrive on time, as well as the occasional tricky customer who made the mistake of trying to whine to Dan or Robbie - woe to the one who did so! We learned a lot of new swear words when that happened.

Working at East End has been a privilege and a pleasure. Not all that much has changed in the neighborhood, though some folks have come and gone, and many of our customers have been coming for as long as I’ve been working. Suffice to say, it’s nice to have regulars who can be polite, forgiving, and who know a quality product when they taste it.

Technology is usually the big indicator of time, and the arrival of an online presence, the introduction of ipad cash registers, and taking credit cards only in the past five years has been the biggest change. Even now, the business seems to be relatively the same. If it’s not broken, it doesn’t need to be fixed.

Personality & Passions

In terms of art, I have forever been drawing cartoons, and Dan and Robbie have had me do some quick drawings for them, or made signs and such for new flavors or specials. There are a few customers I know who have had me do some cartoon characters on their pizza boxes, including Scooby Doo, Bluey, and Roger Rabbit. Bringing in a little fun like that has been rewarding.

Being an English teacher means I can legally correct someone’s grammar - I have license to do so, so beware! Frequently in class I’ll bring up a memory or the like from East End which will enhance a lesson, and my experiences there have given students a different perspective on seeking employment as they move into the job market. A few students are shocked to learn how long I’ve been at East End, and one teacher said there were shorter prison terms for murder! Mostly, I quote my dad, whose favorite phrase was, “When I like it, I like it.” Working at the stand is something I do actually enjoy.

There’s very little about Ron Plath that most folks don’t know, as I wear my heart on my sleeve. I draw cartoons, read a lot of books, have a lion costume that I perform in, and I’m a big fan of Star Trek, Doctor Who, and Star Wars. The only kinds of music I don’t like are country (it’s just not my cup of tea) and rap (all I want to do is correct the grammar). I’ve never been married or had kids, I love dogs, and wish I had more time to watch TV. I doubt if anyone went through my house, they wouldn’t blink an eye at the Scooby Doo bedding and stuffed animals in my bedroom, and the amount of toy Daleks wouldn’t be a surprise, either.

Theres still more to come, to be continued...

***SPOTLIGHT MINI SERIES***   40+ Years, Countless Memories: A Special Look Inside East End with Ron! 🍦🍕​If you’ve stopp...
08/05/2026

***SPOTLIGHT MINI SERIES***

40+ Years, Countless Memories: A Special Look Inside East End with Ron! 🍦🍕

​If you’ve stopped by East End over the last four decades, chances are you’ve had your day brightened by Ron! From teaching English by day to pouring cone batter, drawing custom box art, and spreading joy at the stand, he’s been a cornerstone of our family since 1984.

​We recently sat down with Ron to ask him about his 40+ years at the stand. His answers were so hilarious, heartwarming, and full of history that a single post couldn't hold them all!

​Starting today, we’re launching a special weekly series sharing Ron’s best stories—from the old-school days with Dan and Barb, to his favorite customer moments, to what keeps him coming back season after season.

​Drop a comment below with your favorite memory or a shoutout for Ron to kick things off! 👇

**************

We're going to start it off with Ron's origin story.

Dan knew my father, and decided to hire me to make sugar cones around 1984. Dan’s comment was always, “He doesn’t need a paycheck - we’ll pay him with pizza!”

At the time, I was mixing the batter and pouring it on two big waffle irons and rolling up the cones. It smelled wonderful, and dogs loved me. The building was somewhat small, and on my first day Dan fired a girl who had apparently altered the schedule without his knowledge. Frozen to the cone machines, I could do nothing but stand by as Dan unleashed his temper. I certainly learned not to tick off Dan!

The building was smaller at the time, and the added section to come later would require the removal of two enormous underground gas tanks from the old gas station portion where the new addition would go. The extra room in the building meant we did not have to go to a storage barn outside to get paper products, and the new walk-in freezer meant no one had to use the East End truck (“Old Brown”) to go to the Conner residence to restock ice cream flavors. Also before the addition, there used to be a huge tree outside the pizza windows which spread out over the building. Apparently, not everyone knew we had a public bathroom, as some folks would unzip and p*e on the tree, not realizing they had their back to us. Dan always claimed they killed the tree.

To be continued...

Address

451 E Main Street
Peru, IN
46970

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+17654723436

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