Rove Café + Kitchen

06/06/2026

A quick note from Anton and I:

We’ve recently heard rumors that we’re closing. That is not true.

We’re here every day, serving our community, supporting our employees, and working hard to build something we’re proud of.

What’s frustrating is that rumors have real consequences. They affect our staff, our customers, and our small family business. If you’ve heard something concerning, please come directly to us rather than relying on secondhand information.

To everyone who continues to support us, thank you. We appreciate you more than you know.

And to those continuing to spread false rumors in an effort to hurt our family and business: we’re not going anywhere. Our family has weathered storms far bigger than this. We’ve faced real hardships, real loss, and real disasters, and we’ve come through stronger every time.

We will continue to show up, work hard, and stay true to who we are. I sincerely hope you find peace in your life as well. ❤️

04/16/2026

Finally announcing our new menu!

We brought back some favorites like the Blintzes with Fresh Berries, Maple Croque Madam, and the Hearthside Chicken Plate (weekdays only), of course your favorite Corned Beef Hash & Eggs, and added some new spring creations!

We have some plated lunches that are available weekdays along with our espresso and matcha flights!

I’m already working hard on our Mother’s Day menu so we have a truly special day to celebrate the moms in our life! We’ll have flowers on the tables, a full menu, and a space that feels more like an occasion. You know how I like to do it!

All moms are celebrated here, whether you’re a mom to humans, a birth mom, or fill that role in your own way. We want to celebrate you. 🤍

03/24/2026

You asked, we answered, weekday flights are here!

We’re now offering espresso flights and matcha flights, each served as three drinks so you can try a few at once.

For espresso, we’re rotating through our spring lineup, Bluebell (blueberry honey lavender), Cherry Amaretto, and our First Light tonic on one board, or a more indulgent lineup with Banana Brûlée, Tiramisu, and Smoked Maple Bourbon (the candied bacon MAKES this drink!).

Matcha flights are built the same way. Three different expressions in one sitting. Bright, floral, creamy, and a little unexpected.

They’re meant to be slow. Sit down, try them side by side, see what you love.

Weekdays only
Dine in only

We’ve been really excited about these. ☕️

02/14/2026

She's ready.

02/13/2026

Valentine’s falls on a weekend this year, and that feels like a gift. Especially with the weather warming (slightly) and still cold evenings!
No rushing from work. No squeezing into a late dinner reservation. Just time to enjoy the beautiful day,linger at the table a little longer, and cozy in for a romantic evening at home!

We set up our Valentine's celebration differently this year with a storied, curated menu:

In This Life and the Next
a menu for pairing

We built it around contrast. Soft and bold. Sweet and savory. The Romantics. The Flirt. The Steadfast.

If you had to choose right now, are you going sweet or savory?
Tell me in the comments, I’m curious to see!
We’ll share a sneak peek at what we’re most excited about below, and the full designed menu will be posted at 7pm!

Can't wait to celebrate the day with you!
XO
~Chrystal

01/31/2026

Our Après Winter menu is here 🤍

This one is all about warming up, settling in, and ordering something that feels like exactly what you needed today. Comfort food made for snowy mornings and slow afternoons.

I'm so excited to introduce baklava French toast, banana cream pie pancakes, rich omelettes, skillet plates, house made mac and cheese, and all the winter favorites we crave this time of year. Everything generous, everything made with care, and everything meant to be lingered over.

We paired this menu with our Après at Rove espresso menu so you can thaw out properly, one plate and one cup (or two) at a time.

Come hungry, stay awhile, and let our family take care of you and yours.
Let me know in the comments what you’re most excited to try! I'm dying for the Hearthside Chicken Plate right about now, with a Winter Sun Chai!
XO Chrystal & Toni 🤍

01/20/2026

This week’s forecast? Cozy cups, soft snow, and warming up at Rove.

Our Après-Winter drink menu launches this week and she's loaded with everything you want for these cold days ahead! Our house-made banana cream is back in an indulgent new Banana Cream Pie Latte. I'm always feeling pistachio in winter and as I never got the chance to bake (family medical stuff) I thought a Baklava Latte and Matcha would be a nice compromise and may inspire me to try some of my "want to bake" recipes I have saved. I'm really excited for this menu and I hope it brings you the cozy après vibe, that warm, tucked-in kind of feeling people enjoy after coming in from the cold.

If you want to show some love while I prep the sauces and syrups for the week, comment what you’re most excited to try. I always get a little nervous when I put out new menus, and your support really does mean a lot!

XO
Chrystal

01/01/2026

Happy New Year!
Lots of calls to the cafe, yes we are open 💗

12/23/2025

Christmas Eve at Rove 🤍

We’ll be open regular hours tomorrow, 7am–2pm, for coffee, breakfast, and all the cozy feels before the day carries you away.
We’ll be closed Christmas Day, and back to our regular schedule Friday.

Bring your family.
Bring yourself.

Thank you for letting us be part of your day, it truly means more than you know.

✨🎄☕️

12/06/2025