The Bootheel Baking Co.

10/07/2026

Our Tuesday pre-order drop for October 13th is officially LIVE!

Everything on the menu is scratch-made, naturally fermented sourdough baked right here in our kitchen.

Whether you're stocking up for quick breakfasts, easy lunches, or family dinners, here is what’s fresh out of the oven for next Tuesday:

Plain Jane ($12) – Our classic, rustic sourdough loaf with that perfect crisp crust and chewy crumb.
Chocolate Chip ($15) – A sweet twist on our classic dough packed with rich chocolate chips.
Honey + Oat ($14) – Soft, slightly sweet, and rolled in oats.
Jalapeño + Cheddar ($15) – A spicy, cheesy favorite loaded with sharp cheddar and real jalapeños.
Everything Bagel + Cheddar ($15) – Everything bagel seasoning baked right in with pockets of melted cheddar.
Herbs de Provence ($13.5) – Fragrant, earthy, and packed with classic French herbs.
Sourdough Dinner Rolls (6-pack) ($6.75) – Soft, Hawaiian-roll-sized golden goodness made with our slow-fermented dough.
Sourdough Dinner Rolls (12-pack) ($12.50) – Double the batch for dinner tables, gatherings, or freezer stocking!

Head over to our HotPlate link to lock in your order before spots fill up! Pickups will be ready on Tuesday, 10/13, in Cape Girardeau, with a local pickup option available right here in Perryville.
🔗

The easiest way to start, manage, and grow a food business

10/02/2026

Well, well, well…..

It’s the weekend again….

Whatchu going to eat?

We hear Bootheel at Ebb & Flow has a mighty good French dip…. Just sayin’….

09/25/2026

Are you working 9 to 5??

If so, come take a load off & enjoy some brews! & of course….. everything Dolly….

See y’all after work!

09/24/2026

Hey all! Just a friendly reminder that we will be skipping next weeks bread pickup, as our little guy will be having surgery on Monday.

However, I will be posting for the following TUESDAY, so keep your peepers peeled. 👀

Thank you for your understanding! 🫶🏼

09/20/2026

Y’all! I got to name a b**r!

Come grab lunch & try our new b**r “Blueberry Yum-Yum”. IYKYK.

09/19/2026

Just a friendly reminder, that pre-orders for this Tuesday’s pickup (both at Ebb & Flow AND in Perryville) close at 9 am tomorrow. So, get your order in while you still can! 🙃

That’s all for now, back to your regular scheduled programming. 🫶🏼

09/18/2026

My, my, my!!!!

Buffalo Rai 🥵

09/18/2026

The weekend is here, so kick it off with a b**r! 🫣😆

Yes, that’s my dad rhyme of the day… Is it working?

Anywho… today’s special is:

💥 The Buffalo Rai 💥
(House-smoked chicken, mozzarella cheese,House-made buffalo sauce & house-made ranch,lettuce, onion, & pickle).
🌶️ Served on YOUR choice of our Sourdough Jalapeño Cheddar Focaccia OR Sourdough Sea Salt Focaccia (while supplies last!)
🍟 Served with a side of fries for $15

Come chill & eat some good food! 🫶🏼

📍 11 S. Spanish St., Cape Girardeau, MO
⏰ Kitchen open until 8 PM tonight!

09/18/2026

🥯 The pre-order menu for this coming Tuesday’s bread and bagel pickup is officially OPEN! 🥯

This week is all about our bagel-forward menu, featuring our signature sourdough New York-style bagels that are traditionally boiled & then baked to absolute perfection.

This Week's Menu Highlights:
💥 Sea Salt : Classic, clean, and highlights the natural fermented depth of the sourdough.
💥 Everything : Loaded up with our signature season & spice blend.
💥 Sgt. Pepper : A savory kick packed with mixed cheeses, spicy jalapeños, & a sprinkle of red pepper flakes.

We want to extend an overwhelming thank you to everyone for the incredible support kicking off our Tuesday orders.

We appreciate this community more than words can say!

‼️ Please note that we have officially added a dedicated time slot just for our Perryville Peeps. (When placing your order, double-check and make sure you select the correct location slot so everything runs smoothly for your pickup.)

Head over to Hotplate now to lock in your order before slots fill up!

Link is in the comments below 👇

09/17/2026

Come hang out in our little hidden gem located right inside Ebb and Flow Fermentations!

If you’re hungry, we’ve got YOU, homie, with delicious house-made artisan sourdough bread, house-smoked meats stacked high, & served hot with crispy fries. What’s better than that?

You get to sit in a gorgeous historic building, enjoy our lovely patio, listen to great tunes, soak in immaculate vibes, & hang out with my millennial self.

So come on by and stop making me question why I quit being a nurse for this… 😆😆K, can’t wait to see you all! 🫶🏼

P.S. We just added a VEGAN house-made veggie burger, & you can substitute it for any meat on the menu at no additional charge!

📍 11 S. Spanish St., Cape Girardeau, MO
Kitchen is open until 7:00 PM tonight!