Poco Piatti

09/09/2026

Guy in the 419!!!

We love seeing Poco Piatti through all your eyes! ❤️ Thanks for the love!

Have you ever been to Poco Piatti? If so, what’s your favorite thing to order?

 If you’ve never been to Poco Piatti, it’s definitely worth checking out. They do Mediterranean-style small plates, so the idea is to order a bunch of different things and share them around the table. You’ll find everything from hummus and kabobs to seafood, salads, pizzas and a whole lot more.

08/16/2026

🔥 Dinner AND a show! Nothing gets the table excited quite like “Saganaki” Kasseri cheese set aflame tableside. Safe to say, this kids were impressed!

07/12/2026

Sautéed shrimp layered with crispy wontons, Thai chili sauce and basil coconut milk

07/03/2026

🎆 Open Friday July 3! 🎇

Make your Friday night plans before the fireworks!

Join us for dinner, drinks, and great company before the sky lights up. Whether you’re celebrating with family or meeting friends, we’ll help you start your Fourth of July evening right.

Reserve your table now before we’re full!

(And join us at The Garden by Poco Piatti Saturday and Sunday!)

05/25/2026

Thank you.

05/07/2026

Behind local restaurant success stories? Mom. 🩷 From inspiration to support, these restaurateurs say mom helped shaped their dream. Read more ⏩ tinyurl.com/yzmksb6z

04/27/2026

04/25/2026

Grateful to be recognized for what we love most… bringing people together through food, family, and genuine hospitality. Thank you for celebrating our story with us Ever After in The Woods. Link in bio!

https://everafterinthewoods.com/this-ohio-restaurant-offers-mediterranean-dishes-that-keep-people-coming-back/?utm_source=oh

04/25/2026

✨Poco Specials✨

Grilled Sweet Potato -
Topped with spiced maple glaze, pecans and pomegranate.

Frittola Bread -
Traditional Italian lard bread, richly layered with pancetta, prosciutto, provolone. Served with an oil & vinegar dipping sauce

Slow Roasted Pastrami Sandwich -
House cured beef pastrami on a house made pretzel bun with whole grain honey mustard, topped with pickled carrot, radish, onion and arugula.

Dessert Feature:
Tres Leches Cake -
Vanilla sponge cake soaked in three milks, topped with whipped cream, cinnamon and a strawberry