Rosaria's on Third Street

04/03/2026

Easter weekend calls for something a little special. ✨

Upside down radish tart with puff pastry, chive and shallot brie, caramelized radishes, and a red wine vinaigrette.

Sous vide duck breast, reverse seared and finished with a red wine and plum reduction.

Join us this weekend to celebrate. Reservations recommended. 🥂

03/31/2026

Say hello to April. 👋

You may have noticed her friendly face and positive energy around the restaurant lately. She’s one of our new FOH managers, and we’re so excited to have her on the team.

April has already brought such a great light to Rosaria’s, and we know you’ll love her just as much as we do. Be sure to say hi next time you’re in! 💙

03/30/2026

Not your home… but it’s where you belong on Mondays and Tuesdays. ✨

🦪 $1 Oysters at Rosaria's On Third.

03/27/2026

It’s the weekend (features). 🥂

Start with our braised leeks, served over a smooth celery root purée with a creamy white wine sauce and fresh microgreens.

Then, pan-seared Chilean sea bass, marinated in black tea and cold smoked, finished with a lemongrass coconut cream sauce, broccolini, and duchess potatoes.

Reservations recommended, walk-ins always welcome. Call (567) 898-2121 to reserve. ☎️

03/25/2026

Sometimes simple is exactly what you’re craving!

A juicy burger topped with American cheese, fresh lettuce and tomato, and our house-made paradise sauce on a toasted brioche bun… nothing compares. 😍

Stop into Rosaria’s for lunch and see for yourself why it’s one of our favorites. ✨

03/24/2026

Now accepting Easter reservations. ✨

Dinner is now served all day on Sundays, alongside brunch until 2 P.M., with a curated selection of your favorites.

Call to reserve your table: (567) 898-2121. ☎️

03/23/2026

We’re hiring at Rosaria’s On Third St. 🙌

We are looking for a line cook and dishwashers to join our team. Experience is a plus, but not required.

Stop in to apply or reach out online, we’d love to meet you! 📲

03/20/2026

Join us at Rosaria’s On Third for an exclusive evening of spirits, food, and great company. 🥂

We’re partnering with Adventure Spirits Distilling for a guided liquor tasting experience led by the distiller himself. Throughout the evening, you’ll learn about the craft and story behind each spirit while enjoying thoughtfully paired plated bites from our kitchen.

Each guest will sample a selection of Adventure Spirits favorites, including:
• Gin Barry Amuse Cocktail
• Small Batch Bourbon
• Rum
• Expedition Blend Bourbon
• Cold Brew Vodka

Your ticket also includes a raffle entry for prizes from both Rosaria’s On Third and Adventure Spirits Distilling.

☎️ Call (567) 898-2121 to reserve your spot.

03/20/2026

Weekend features you won’t want to miss. ✨

Cowboy stuffed dates wrapped in bacon with candied jalapeño to start, and our walleye served over garlic pasta with toasted breadcrumbs.

Join us this weekend. 🥂

Walk ins always welcome, reservations recommend: (567) 898-2121. ☎️

03/20/2026

Thank you Monsignor Charles Singler and Father Kyle Gase for coming in and offering a beautiful blessing. It was truly so special to us and we are so honored.

Thank you to everyone who celebrated St. Joseph's Day with us. 💙

In honor of today’s Solemnity of Saint Joseph, Msgr. Singler and Fr. Gase blessed the Saint Joseph Table at local restaurant Rosaria’s, owned by parishioners Phil and Betsy Barone.