The Cactus

08/24/2026

What a summer it has been! From unforgettable celebrations and beautiful weddings to delicious catering events and everything in between, we’ve been busy making memories. We had the opportunity to cater at a couple of new venues, be a part of private events on the lake, do drop-off caterings, and handle customer pick-ups.

We’re so grateful to every couple, family, business, and guest who trusted us to be part of their special moments this summer.

A huge THANK YOU to our amazing staff for all the hard work, late nights, and behind-the-scenes chaos that make every event happen. We couldn’t do it without you!

As summer comes to an end, we’re already looking ahead to the next season of celebrations, good food, great people, and unforgettable events.

📅 Planning an event? Let The Cactus help make it one to remember. Email Maddie at [email protected]

08/24/2026

This Week’s Cactus Feature > 1/3 lbs chorizo burger blend, shredded lettuce, queso, pico de gallo on a brioche bun. Served with fries $18.95
or upgrade to onion rings, mozzarella sticks, cheeseburger wontons.

08/19/2026

The 2026-27 Bowling season is fast approaching!! Our reigning “King Of The Hill” Levi Nix wants to let you all know we are having a perham bowling association meeting on Monday August 24th at 7:00. Come on out and help get things in motion for the upcoming season.

08/17/2026

This Week’s Cactus Feature > Pickle spears, smoked gouda, and bacon wrapped in a wonton and fried until golden and crispy. Served with a house made bacon jalapeño remoulade. $12.95

08/13/2026

Now Hiring: Bowling Alley Attendant!

-Must be willing to learn how to work on the bowling machines.
-At least 18 years old
-Experience bartending/serving, but we will train the right person.
-Part-time right now, but will transition into full-time once bowling league starts.

08/10/2026

This Weeks Cactus Feature > House pesto, sliced heirloom tomato, fresh mozzarella, basil, balsamic glaze, layered on a soft croissant served with a cup of soup. $16.95

08/03/2026

Weekly Feature

08/03/2026

Well… that was a day we won’t forget 👏
The America’s Best Restaurants crew was here and we had such a great time filming with them!
Huge shoutout to their team for making it such a fun experience.
This one is going to be a fun episode 👀
What do you think we featured?

08/03/2026

Lights! Camera! ACTION! That’s a wrap on filming our episode of America's Best Restaurants. We cannot wait for you to see so stay tuned! Check out some of the behind the scenes from our shoot.

07/31/2026