09/24/2026
You just missed us for today, but we’re already thinking about tomorrow. 👀
Friday’s special is Chicken & Andouille Sausage Jambalaya — tender chicken and our house-made andouille sausage folded into seasoned rice, then topped with a rich Creole sauce for even more slow-cooked Southern flavor.
Served with your choice of warm Hawaiian rolls or cornbread.
Come hungry tomorrow — we’ll have a plate waiting for you. ❤️
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