The Portabello Market

08/19/2026

Sunshine, good company, and a table full of incredible food... now that’s our kind of summer. ☀️✨
Whether you’re planning a wedding, corporate event, or backyard celebration, we’re here to make every bite memorable.
Let’s make this summer delicious. 🍓

08/08/2026

Small guest list. Big love. 🤍✨
We recently had the joy of catering this beautiful intimate wedding, and every detail was as special as the couple themselves. Thank you for trusting us to be part of such an unforgettable day. Wishing you both a lifetime of happiness! 🥂

07/30/2026

✨ FINAL DAY TO VOTE! ✨

Today is the last day to vote and help Erika make it to the final round of this competition! We’d be so grateful if you could take a moment to vote today. Every single vote truly makes a difference.

Thank you sooo much for all of your support, encouragement, shares, and votes!!!!! Link to vote is in our stories!

07/28/2026

What a magical evening! ✨
It was such a joy to help bring the Pensacola Little Theatre’s Cabaret: A Storybook Soirée to life with catering for this special event. From the beautiful atmosphere to the incredible community that filled the room, we loved being a small part of such a memorable night.
Thank you for letting us be part of the celebration! 🤍

07/28/2026

Still in the running… thanks to YOU! 🧡 Every daily vote brings me one step closer to the Favorite Chef title and the opportunity of a lifetime. If you have a moment today, I’d love your vote. Please keep voting, link is in stories!!!

07/26/2026

YAY! Thank you to every single one of you that has continuously voted! Erika made it to the next round and we are so thankful! Voting is open again! Link in stories to vote!!

07/26/2026

Visited the farmers market in Monticello Kentucky
Delicious fresh eggs

07/22/2026

The recipe is complete!
Cumin Rubbed Pork Tenderloin with a savory Apple Bread Pudding, Shallot Confit and a Balsamic Demi Glacé

07/22/2026

Double the votes today!!!

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.