Jacksons Steakhouse

09/02/2026

Join us Thursday, October 22, for Ellen Vinson’s final performance of 𝙅𝙖𝙯𝙯 𝙖𝙩 𝙅𝙖𝙘𝙠𝙨𝙤𝙣’𝙨 🎹

This installment has been an incredible journey over the last fifteen years, and there is absolutely no better place to close out this chapter than right here at Jackson’s. The local community has been incredibly supportive of this staple event, and we are planning a set list full of fan favorites and a few surprises to make this night truly memorable and reflect years past.

There will be two seatings for this event: 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef Miller has prepared a special entrée feature: 🍽️ 6-ounce petite filet, lobster sherry cream sauce, herb roasted red potatoes and sautéed spinach.

𝙍𝙀𝙎𝙀𝙍𝙑𝘼𝙏𝙄𝙊𝙉𝙎 𝘼𝙍𝙀 𝙍𝙀𝙌𝙐𝙄𝙍𝙀𝘿 ⬇️
☎️ 850-469-9898 or 🔗 in bio

08/29/2026

𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬 🍽️

𝐆𝐢𝐧𝐠𝐞𝐫-𝐏𝐚𝐧𝐤𝐨 𝐅𝐫𝐢𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 🍤
sweet chili & tamari dipping sauce

𝐇𝐚𝐥𝐢𝐛𝐮𝐭 🐟
Butter-griddled wild caught Halibut, roasted carnival cauliflower, house-preserved lemon aioli

𝟔𝟏 𝐨𝐳 𝐏𝐫𝐢𝐦𝐞 𝐓𝐨𝐦𝐚𝐡𝐚𝐰𝐤 🥩

Available through Sunday!

08/27/2026

Thank you so much for the feature, Ever After in the Woods!

Visit Jackson’s Steakhouse in Pensacola, Florida, for tender steaks, Southern sides, historic charm, attentive service, and a popular Tuesday prime rib deal.

08/26/2026

Begin your new year with us to celebrate 𝐑𝐨𝐬𝐡 𝐇𝐚𝐬𝐡𝐚𝐧𝐚𝐡 - Monday, September, 11 at 5:00 p.m. 🍯

In addition to our regular dinner menu, Chef Irv Miller has prepared an additional Rosh Hashanah feature for the evening: Local challah, red and golden delicious apples with orange blossom honey, to start; then a first course of Yukon gold potato latkes, blackberry conserve, sour cream and fresh chives finishing with the entrée — Jackson’s 7-hour smoked brisket flat with bourbon-peach glaze and jus, Mom’s golden raisin kugel, roasted Brussels sprouts halves with toasted almonds. The Rosh Hashanah dinner is $39 per person.

Make your reservation ⬇️
☎️ 850-469-9898 or 🔗 in bio

08/25/2026

Always love having you, Visit Pensacola!

08/24/2026

Thank you 𝐏𝐄𝐍𝐒𝐀𝐂𝐎𝐋𝐀 and .weekly for recognizing Jackson’s in the 🏆 𝐁𝐞𝐬𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐂𝐨𝐚𝐬𝐭 𝟐𝟎𝟐𝟔 issue - we couldn’t be more thrilled! It’s always been our pleasure to serve such an incredible community over the last two decades!

𝐖𝐈𝐍𝐍𝐄𝐑
🌟Best Steakhouse
🌟Best Steak

𝐑𝐔𝐍𝐍𝐄𝐑 𝐔𝐏
🌟Best Place for a Rehearsal Dinner
🌟Best Cooking Classes

08/14/2026

Join us for 𝙎𝙪𝙢𝙢𝙚𝙧 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙒𝙚𝙚𝙠! 🍽️

Enjoy three courses for just $33, available from 5PM through August 16th — come savor the summer flavors during Restaurant Week!

📸 𝙋𝙞𝙘𝙩𝙪𝙧𝙚𝙙 𝙙𝙞𝙨𝙝𝙚𝙨:
🥣 Creamy Potato Leek Soup
🍝 Shellfish Linguine
🍫 Chocolate Icebox Pie
🥗 Jackson’s Featured Salad
🥩 Beef Tournedos

08/10/2026

Summer Restaurant Week starts 𝙏𝙊𝙉𝙄𝙂𝙃𝙏! 🍽️

Each restaurant will feature a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant, beginning at 5:00 p.m.

🌟Special hours for Restaurant Week: Monday - Sunday starting at 5pm at ALL restaurants!

View menus ➡️ link in bio

08/05/2026

𝐆𝐫𝐨𝐮𝐩𝐞𝐫 Open-fired grouper, coconut milk-Thai red curry sauce, sautéed sugar snap peas, red sweet peppers, carrot, onion, cilantro and jasmine rice🫛

07/22/2026

Sip, sip, hooray - it’s ! 🍷
Join us tonight starting at 5:00 for half-off bottles from our Governor’s List!