Jacksons Steakhouse

06/09/2026

For the 17th year, Jackson’s Steakhouse is proud to once again present a food and wine dinner, “𝙑𝙞𝙫𝙚 𝙡𝙖 𝙁𝙧𝙖𝙣𝙘𝙚,” on Tuesday, July 14, at 5:30 p.m. 🇫🇷

Bastille Day, or la Fête du 14 juillet, is France’s national holiday commemorating the 1789 storming of the Bastille, marking the end of the French Revolution and the start of French independence.

Seating is limited; reservations required. The food and wine dinner is $100 per person plus tax and gratuity. Be sure to make yours by calling Jackson’s Steakhouse, 850-469-9898. Visit the link in our bio to view the menu and for more information.

06/02/2026

05/29/2026

The magic of dinner service is built in the quiet hours…because of the hands behind the scenes preparing for it all day long 🍽️

seasonal ingredients • local seafood • fresh produce • thoughtfully prepared plates • Midwestern grain-fed beef

Come taste everything the prep hours become once service begins. We can’t wait to serve you!✨

05/28/2026

Join us on Sunday, June 21, 2026, for Father’s Day lunch and dinner at Jackson’s!

We will be open for both lunch and dinner service, lunch hours are 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.

In addition to our standard menus, Chefs Irv Miller and Jeremiah Taylor have created a Father’s Day features to celebrate dad!

Reservations
☎️ 850-469-9898 or link in bio

05/22/2026

🙌🙌🙌

05/21/2026

𝐀𝐜𝐡𝐢𝐨𝐭𝐞-𝐒𝐩𝐢𝐜𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 open-fired Verlasso salmon, quinoa with grilled corn-off-the cob and asparagus, blistered grape tomatoes, charred jalapéno, cotija, aji Verde, micro cilantro

05/15/2026

𝐒𝐭𝐚𝐫𝐭 𝐲𝐨𝐮𝐫 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐰𝐢𝐭𝐡 𝐚 𝐉𝐚𝐜𝐤𝐬𝐨𝐧’𝐬 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 🌟

“𝐎𝐥𝐝 𝐇𝐢𝐜𝐤𝐨𝐫𝐲” 𝐒𝐭𝐞𝐚𝐤 Open-fired 6-oz. filet medallion, fried green tomatoes, jumbo lump crab, Thibodeaux’s andouille cream and three-cheese macaroni with bacon

05/13/2026

🎻We are proud to once again partner with the Pensacola Symphony Orchestra for the thirteenth annual “𝑫𝒊𝒏𝒏𝒆𝒓 𝒘𝒊𝒕𝒉 𝑺𝒕𝒓𝒊𝒏𝒈𝒔 𝑨𝒕𝒕𝒂𝒄𝒉𝒆𝒅“ event on Thursday, June 25, at Jackson’s Steakhouse.

This is a wonderful opportunity that will offer newcomers and symphony enthusiasts alike an evening dinner performance by Pensacola Symphony musicians; Molly Hollingsworth and William Jackson, both on violin. Musical selections for the evening will feature a variety of favorite classics and light pops. Guests are sure to delight in the range of musical styles 🎶

There will be two seatings for this event: 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef Miller has prepared a special feature for the event: braised prime short rib with rice pilaf, roasted snip-top carrots and pan jus 🥩

This event has limited-seating. For reservations, please call 850-469-9898 or visit link in bio!

01/12/2026

For the 17th consecutive year, we are proud to partner once again with the Pensacola Opera to present 𝐃𝐢𝐧𝐧𝐞𝐫 𝐚𝐧𝐝 𝐚𝐧 𝐀𝐫𝐢𝐚 on Thursday, February 5, at Jackson’s Steakhouse.

Pensacola Opera’s Jan Miller Studio Artists program continues to provide training and performance experience for young opera professionals. In residence here in Pensacola January through March, these artists perform roles on the main stage and appear in numerous educational and community outreach programs — as well as perform at Jackson’s!

Join us as these remarkable young singers perform some light opera and musical theatre pieces you’re sure to recognize. Opera newcomers and enthusiasts alike will enjoy! The 2026 artists are Denique Isaac(soprano), Christine Boddicker (mezzo-soprano), Xiaojie Ji (tenor), Jason Edelstein (baritone) with Marine Eckert accompanying on the piano.

There will be two seatings for this event: 5:00 p.m. and 7:30 p.m. In addition to our full dinner menu, which will be available for the evening, Chef’s Irv Miller and Jeremiah Taylor have prepared a special feature; braised short rib, pan jus, roasted fingerling potatoes and roasted snip-top carrots.

Reservations are required:
☎️850-469-9898 or link in bio!