08/01/2026
Check out these Chef Specials! 😍
🐟 Catch Plate – Harissa-glazed fish of the day served with sautéed heirloom tomatoes, citrus mint couscous, and honey-thyme Brussels sprouts.
🍔 Burger of the Week – A half-pound house-ground beef patty layered with bourbon peach jam, candied bacon, arugula, tomato, pickled onions, and creamy burrata.
🍕 Pizza of the Week – A ricotta chive base topped with Parmesan, mozzarella, provolone, smoked Gouda, pepper jack, goat, and feta cheeses, finished with a cheddar cheese drizzle and crispy fried garlic chips.
These specials are only here for a limited time. Come enjoy them this week! 🍷