01/21/2026
Now on the menu & absolutely worth the reservation!
Satsuma-glazed duck breast
served with tender leek medallions
Yukon Gold fondant potatoes
satsuma gastrique
fresh satsuma supremes
& finished with delicate microgreens.
Bright citrus, rich depth, and perfectly balanced — this dish is everything we love about the season on one plate.
Come try it while it’s here. 🦆🍊🔥