06/03/2026
🚨 A MANO PANINO IMPORTANT UPDATES 🚨
We are incredibly grateful for the overwhelming support we’ve received since being recognized by the Michelin Guide as a Bib Gourmand destination. The response from our community and visitors has been beyond anything we could have imagined, and we are deeply honored to represent Pensacola on an international culinary stage.
As many of you know, A Mano Panino is a small, family-operated restaurant built around handmade food and fresh-baked bread produced daily in our limited kitchen space. Every loaf is made from scratch, and there is only so much we can physically produce each day while maintaining the quality and consistency that are at the heart of everything we do.
With the recent surge in guests, we have been selling out of bread much earlier than expected. While this is an incredible challenge to have, we never want anyone to make a special trip only to find that we are unable to serve them.
To help us better manage demand while we adapt and expand our production capacity, we will be temporarily pausing online ordering and adjusting our hours to 11:00 a.m. – 4:00 p.m. We will continue to be closed on Mondays and Tuesdays.
We ask for your patience and understanding as we navigate this exciting new chapter. Our team is working tirelessly behind the scenes to serve as many guests as possible without compromising the quality that brought us here in the first place.
From the bottom of our hearts, thank you for your support, your encouragement, and for making this moment possible. We look forward to welcoming you soon.
