06/26/2026
MENU LINEUP
(Friday, 06/26/26)
Business Hours: 8:30am - 7:00pm
BE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR WHEN BAKES BECOME AVAILABLE OR SELL OUT
MINI CHEESECAKE FLAVORS:
• Turtle: A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter: Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional: Vanilla cheesecake topped with freshly whipped cream.
• Traditional with Strawberry: Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry: Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry: Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker (small amount of alcohol): A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• Key Lime: Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• (SOLD OUT for Today) Red Velvet: A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.
• (Limited) Ube : Ube cheesecake topped with coconut whipped cream sprinkled with toasted coconut if you’d like.
• Chocolate Salted Caramel: Creamy chocolate caramel cheesecake topped with a ring of ganache pooled with our caramel then a sprinkling of sea salt flakes.
We do not claim that our cheesecakes are New York Style cheesecakes. These are OUR style cheesecakes. Creamy, delicious mini cheesecakes on a cookie crust.
• Keto/Gluten Free (specialty dietary option: +.75): Smooth and creamy vanilla cheesecake sweetened with Monk Fruit on an almond crust.
CAKE SLICES AND PIE:
• (Limited) Murder by Chocolate Cake Slice ($6.25): Decadent chocolate cake layered with chocolate cream cheese icing and our kitchen's chocolate ganache then slathered with more chocolate cream cheese icing, drizzled with even more ganache, and bordered with mini chocolate chips.
• (Slicing Soon) Key Lime Pie Slice ($4.75): A refreshing classic! Our Key Lime Pie features a smooth, tangy lime filling made with real key lime juice, nestled in a buttery graham cracker crust. Topped with a swirl of whipped cream for the perfect balance of sweet and tart.
COOKIES:
These cookies are baked fresh daily but are limited quantities. Some flavors may sell out before the next day's bake.
• (SOLD OUT) Of Course Chocolate Chip Cookies! (2 for $1.75): Two golden-brown cookies, slightly crisp around the edges but soft and gooey in the center, studded with generous morsels of rich, semi-sweet chocolate.
• (SOLD OUT) Cowboy Cookies (2 for $2.25): Packed with flavor, our Cowboy Cookies are a rustic classic with a twist! Each cookie is loaded with rolled oats, rich chocolate chips, sweet coconut flakes, and crunchy pecans creating the perfect bite every time. Baked fresh and made with real ingredients, these cookies are big, bold, and satisfying.
OTHER GOODIES:.
• (Sorry, due to busy customer service, this will be available first thing tomorrow) Banana Pudding ($4.50): Creamy pudding chock full of bananas, vanilla wafers and vanilla cake then topped with fresh whipped cream sprinkled with crumbles of wafers.
NO LONGER AVAILABLE:
• Blueberry Lemon Scone ($3.50): Flakey scone filled with blueberries and lemon zest, sprinkled with sanding sugar, lemon sugar and blueberry sugar and baked to a golden brown.
• Apple Walnut Scone ($3.50):: Flakey and filled with dried apples and chunks of walnuts. This scone is sprinkled with sanding sugar and baked to a perfect golden brown.
• Rugelach Cookies ($3.00): Buttery pastry cookies rolled with sweet, spiced praline pecans and dusted with powdered sugar.
• Buttermints ($1.75): Sweet, buttery, smooth old fashioned soft candy mints.
• White Chocolate Macadamia Nut Cookies (2 for $2.25): Buttery and golden with a soft, chewy center, these cookies are loaded with creamy white chocolate and crunchy macadamia nuts. Each bite strikes the perfect balance of rich sweetness and nutty indulgence - pure cookie bliss in every crumb.
• Apricot Brandy Pound Cake Slice ($5.75): A classic, buttery pound cake gently infused with apricot brandy, baked to a golden crust with a tender, comforting crumb and a warm, old-fashioned flavor.
• Mrs. Campbell’s Pound Cake Slice ($3.25): Back when pound cake was POUND cake, this 125 year old (or older) recipe from Mrs. Campbell’s kitchen is a timeless pound cake made the way it should be, only butter, flour, sugar, eggs and a little table cream, resulting in a golden, buttery cake with a satisfyingly dense texture.
• The Sweet Classic ($3.00): A timeless favorite made with melted marshmallows and crispy rice cereal, pressed to perfection for a soft, chewy bite with just the right touch of sweetness.
• Pistachio Cranberry Biscotti (2 for $2.50): The crunchiness of biscotti with the vibrant flavors of pistachios, cranberries, and citrusy orange zest glaze.
• Spiced Chocolate Tart ($4.75): A buttery shortbread crust filled with rich, silky chocolate ganache infused with a subtle kick of cayenne pepper. Finished with a layer of luscious caramel and a sprinkle of cayenne and flaky sea salt, this decadent tart delivers the perfect balance of sweet, savory, and gently spicy flavors in every bite.
• Oreo Cookie Pie Slice ($4.75): A creamy delight featuring a velvety filling nestled in a chocolatey Oreo cookie crust. Loaded with chunks of Oreo cookies throughout, then finished with a fluffy layer of whipped cream and a generous sprinkle of Oreo crumbles on top. Cool, indulgent, and irresistibly cookies-and-cream in every bite.
• Peanut Butter Pie Slice ($4.75): Creamy peanut butter pie on a graham cracker crust topped with our whipped cream and dotted with mini peanut butter chips.
• Peanut Butter Scotch Blondie ($3.50): Our blondie filled with peanut butter, chocolate and butterscotch chips then spread with peanut butter scotch and a chocolate peanut butter scotch topping.
• S'mores Cookie Bar ($3.00): Graham cracker brown sugar cookie layered with marshmallow creme and chocolate chips. A melty, gooey, sticky delicious treat!
• Red Velvet Cake Slice ($6.25): Fluffy red velvet cake layered and blanketed with cream cheese icing.
• Red Velvet Cake Slice ($6.25): Fluffy red velvet cake layered and blanketed with cream cheese icing.
• Carrot Cake Slice ($6.25): Super moist carrot cake (our carrot cake has coconut) frosted with cream cheese icing then bordered and topped with our kitchen's candied pecan crumbles.
• Oh My Ganache Mini Cheesecake: Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Cookies and Cream Mini Cheesecake: Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
