06/23/2026
As delicious as it is beautiful, our Grilled Spanish Octopus combines Spanish cuisine + Mediterranean flavors, and is a must-try for its meaty, bold + tender bites!
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First slow braised in a court bouillon, grilled over an open flame, then dusted with paprika. Served with hand-pressed, crispy tri-colored fingerling potatoes, paired with an herb + radish salad tossed in a house made lemon vinaigrette, and served with a charred lemon.
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Try this dish with Dinner tonight!
Make a reservation at GeorgeBistroAndBar.com and we’ll see you soon!