http://www.troubadourdining.com/

TROUBADOUR Dining Pensacola, 407 S. Palafox Street, Pensacola, FL (2026)

01/25/2023

📣 The owners of Troubadour Dining have an exciting announcement to share 📣

On February 8th, Alex and Ashley Lamonte will be opening a new concept featuring small batch artisanal gelato and coffee at the Historic Sacred Heart Hospital (De Soto & 12th Avenue) in the East Hill neighborhood of Pensacola.

Lamonte Gelato specializes in Italian style gelato made in house daily, offering a lineup of 14 flavors and house made waffle cones with dairy and gluten free options. All of our recipes include carefully sourced high quality ingredients with no fillers to evoke the flavors found in some of Italy’s finest Gelaterias. House specialties include gelato truffles, fraps & affogato. What goes better with gelato than locally roasted coffee? We will be pairing our sweet treats alongside a fully stocked espresso bar with a custom blend by Jo Alla Prima Coffee.

*We are currently hiring rockstar baristas and scoopologists to join our team. Prior experience in a cafe setting is strongly encouraged. If you are motivated with stellar positivity and want to join our dream team, be sure to send your resume to [email protected]. We are excited to be part of the vision with you!

Opening hours will be five days a week, Wednesday through Sunday, 12pm-8pm with hopes of opening up to seven days by the summer.

If you want to follow our progress leading up to our opening follow Lamonte_gelato on instagram and Lamontegelato on Facebook.

09/27/2022

At the beginning of our final week I would like to start by saying a few “Thank Yous” ✨

* Thank you to my partner, Chef Alex Lamonte, without your unwavering hard work and dedication we could have never reached these heights. You inspire me every day and I look forward to a lifetime of inspiration.

*Thank you Bodacious Shops for sharing your space with us. We are endlessly grateful for your hospitality and enabling us to grow our business and further our dreams.

* Thank you Fiore of Pensacola for supplying us with the most beautiful flowers every week to compliment our tables and food. The work you do is pure magic ✨

* Thank you Photography by AJ Galecki for making our food look so dang good. You are seriously so great at what you do.

*Thank you to all of our great food purveyors, especially Evans Meats who have supplied us with gorgeous quality proteins week after week.

*Thank you to all of the wine distributors we have gotten to know throughout this ride, Terroir, Alchemy of the Spirit and Winebow. I thank you all for the great wine you have shared with me and with our guests. A special thank you to Michael Fixfor being a great ally in the wine world and always sharing your knowledge. You are so appreciated.

*Thank you to our friends and family who have supported us throughout this ride. You mean the world to us and this would not have been possible for us without your love and support.

* And most of all, THANK YOU, our guests. Without you none of this would have been possible. We consider all of you friends and family, and are so grateful for your patronage. Every month, every menu, sometimes every other week 😂 We appreciate you so much and will miss the time we get to spend together. But we will see you all in the next venture. You are the best guests any restaurant could have.

* Thank you to everyone who made this dream possible, we can’t wait to share the rest of our dreams with you*

07/27/2022

Hudson Valley black truffle infused Foies Gras Torchon paired with a strawberry and hibiscus conserva, roasted pistachio purée and roasted pistachios.

Only a few weeks to try this set before we switch it completely one last time. ✨

📸: AJ Galecki

07/20/2022

🚨It is time for our final menu drop🚨

There are still opportunities to book in September. Our Resy calendar opens 45 days out and a new date will appear each day (Thursday- Sunday) Spots will fill up fast!

August & September 2022 CHEF'S TASTING MENU

3 Course Menu | $55 Per Person (tax & gratuity not included)

Hand Made Focaccia & Bagna Cauda

Seasonal Amuse Bouche

Hudson Valley Foie Gras & Black Truffle Torchon Served with Seasonal Accompaniments ( + $20 Supplement)

FIRST COURSE
Alabama Blue Crab Salad | Ratatouille | Charred Green Onion Panisse | Green Peppercorn Caper Aioli | Tapenade | Tomato Petal Confit

ENTREE
Jurgielewicz Duck Breast | Roasted Cauliflower Puree | Brussels Sprout Choucroute | Swiss Chard | Port Demi Glace

Or

Steelhead Trout | Kale Pistachio Panade | Haricot Vert | Fork Crushed Potatoes | Lemon Beurre Blanc

Or

Mishima Farms Wagyu Wellington | Roasted Cauliflower Puree | Brussels Sprout Choucroute| Haricot Vert | Port Demi Glace (+$15 Supplement)

DESSERT
Lemon Curd | Black Sesame Sablé | Earl Grey Gelato | Meringue

MIGNARDISES
Seasonal Macaron

06/23/2022

It is finally time to address the rumors that have been traveling around Pensacola.

On October 3rd, 2022, we will be closing our doors as we venture into new culinary projects within the city. The owners, Alex and Ashley, will be taking a small hiatus getting married and working on several new concepts which will soon be announced.

We are incredibly grateful for both of the spaces , and for allowing us to share their spaces throughout the 3 years of Troubadour’s run. We absolutely could not have done this without your generosity, thank you!

A huge thank you to all of the magical people who have worked with us along the way. The time and energy that you devoted to our dream is so incredibly appreciated and we love you all!

To our guests, many of whom have become friends, we are incredibly thankful to have gotten to serve and know you. It has truly been the best part of our job. We still have one more menu to serve you and can’t wait to continue to make amazing and exciting culinary offerings for you in the future.

Thank you Pensacola for the patronage and love you have shown us over these 3 unforgettable years. We will forever be grateful for our time as a pop-up and are looking forward to growing in spaces of our own.

-Ashley & Alex
The Troubadours

05/24/2022

It is time for a Summer Menu! Featuring heirloom tomato Acquerello Risotto and fresh, in season peaches ✨

JUNE & JULY 2022 CHEF'S TASTING MENU

3 Course Menu | $55 Per Person
(tax & gratuity not included)

Hand Made Focaccia & Bagna Cauda

Seasonal Amuse Bouche

Hudson Valley Foie Gras & Black Truffle Torchon Served with Seasonal Accompaniments
( + $20 Supplement)

FIRST COURSE
Heirloom Tomato Acquerello Risotto | Basil Marinated Mussels | Green Herb Crumb | Caramelized Fennel

ENTREE
Manchester Farms Stuffed Quail | Oyster Mushroom | Brussels Sprout | Roasted Carrot | Shallot Jam | Madeira Demi Glace

Or

Fish of the Day | Maque Choux | Piperade Crème Fraiche

Or

Mishima Farms Wagyu Wellington | Roasted Carrot | Brussels Sprout | Shallot Jam | Madeira Demi Glace
(+$20 Supplement)

DESSERT
Peach Clafoutis | Toasted Oat Gelato | Milk & Almond Crumb

MIGNARDISES
Seasonal Macaron

04/28/2022

We sure do love to feature . Join us in indulging in their delicious Duroc pork tenderloin and pork belly on this menu.

We have a few spaces open this evening, Thursday, April 28th. Hop on Resy and claim your spot to try this incredible dish.

www.resy.com/cities/pns/troubadour-dining

03/23/2022

It is time for another menu change! ✨
This Menu will begin Thursday, March 31st and continue through the end of May!

* Update: We will be increasing the menu price by $5 per tasting menu due to recent increases in food cost. Wine Pairing pricing and supplements will stay the same. Thank you for understanding! *

April & MAY 2022 CHEF'S TASTING MENU

3 Course Menu | $55 Per Person (tax & gratuity not included)

Hand Made Focaccia & Bagna Cauda

Seasonal Amuse Bouche

Hudson Valley Foie Gras & Black Truffle Torchon Served with Seasonal Accompaniments ( + $20 Supplement)

FIRST COURSE

Citrus Cured Hamachi | Avocado Mousse | Kimchi Tapioca Crisps | Scallion Ponzu | Cucumber | Daikon

ENTREE

Charred Eggplant | Lentil & Caramelized Pearl Onion Salad

Or

Fish of the Day | Corn Fritter | Romesco Sauce | Broccolini | Pickled Fennel

Or

Mishima Farms Wagyu Wellington | Wilted Spinach | Charred Eggplant| Asparagus | Truffle Demi Glace (+$20 Supplement)

DESSERT

Madagascar Vanilla Bean Gelato | Basil Olive Oil Cake | Macerated Strawberry | Rhubarb | Meringue

MIGNARDISES

Seasonal Macaron

03/10/2022

March features our Atlantic striped bass paired with a butternut squash purée, basil infused buttermilk sauce, brussel sprout choucroute, roasted delicata squash and finished with a roasted pepita salad.

01/27/2022

Sunburst Trout, Soubise & Horseradish Melted Leeks, Fondant Potatoes, Dill Mustard Seed & Smoked Trout Roe Beurre Blanc. Last week of this menu!

01/25/2022

It is finally time to release our much anticipated February & March Menu. This menu will be perfect for the cooler weather and we cannot wait to share it with you 🥂✨

FEBRUARY & MARCH 2022 CHEF'S TASTING MENU

3 Course Menu | $50 Per Person (tax & gratuity not included)

Seasonal Amuse Bouche

Hand Made Focaccia & Bagna Cauda

Hudson Valley Foie Gras & Black Truffle Torchon Served with Seasonal Accompaniments ( + $20 Supplement)

FIRST COURSE

Royal Red Shrimp Bisque | Saffron Braised Leeks | Fennel | Tapioca Crisp

ENTREE

Madeira Braised Beef Cheek | Pea & Mushroom “Barotto” | Caramelized Pearl Onion | Spring Carrot

Or

Herb Panade Crusted Fish of the Day | Butternut Puree | Brussels Sprout Choucroute | Roasted Delicata Squash | Buttermilk Sauce

Or

Mishima Farms Wagyu Wellington | Pea & Mushroom “Barotto” | Caramelized Pearl Onion | Spring Carrot | Truffle Demi Glace (+$20 Supplement)

DESSERT

Macadamia Gelato | Toasted Rice Cremeux | Matcha Cake Crumb | Coconut Espuma

MIGNARDISES

Seasonal Macaron

TROUBADOUR Dining Pensacola

01/25/2023

09/27/2022

07/27/2022

07/20/2022

06/23/2022

05/24/2022

04/28/2022

03/23/2022

03/10/2022

01/27/2022

01/25/2022

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