Puratos USA

09/18/2026

Things got pretty cool at our Frozen Innovation Day. ❄️

Hosted at the Puratos Pilot Bakery in Pennsauken, NJ, the event brought together bakers and industry professionals to explore the science behind frozen dough performance.

Through live demonstrations and finished product showcases, we highlighted how Puratos' enzyme-based dough conditioner technology helps deliver consistency, process tolerance, and quality throughout the frozen dough journey. Because when dough performs better, bakers can do more.

Thank you to everyone who joined us, and to AMF Baking Solutions for partnering with us on a day of learning, collaboration, and innovation.

09/17/2026

Consumers are asking more from the foods they choose. More protein. More nutrition. More value in every bite.

At the same time, many people are eating differently than they did a few years ago.

For bakery manufacturers, that raises some interesting questions: How do you add more nutrition without making bakery feel less like bakery?

That's one of the topics we explored in a recent Commercial Baking TechTalk.

Watch the conversation →

See more from Commercial Baking:https://commercialbaking.com/Lea...

09/12/2026

Standing out in foodservice is about creating experiences that feel both familiar and elevated.

Sourdough is helping foodservice chains upgrade menu favorites with the flavor, texture, and premium appeal consumers increasingly seek. Whether featured in sandwiches, breakfast offerings, or signature menu items, sourdough can help create differentiation without straying from what guests already love. Consumers are also drawn to sourdough's distinctive taste and artisan qualities.

Explore why sourdough is becoming a go-to tool for menus: https://bit.ly/4gZm3DD

09/09/2026

Consumers increasingly associate artisan bread with premium quality, authentic flavor, and craftsmanship.

Meeting those expectations at scale can be challenging, especially as bakeries balance consistency, efficiency, and product quality. Functional fermentation is helping bakers create artisan-style characteristics while supporting modern production needs, making it easier to deliver the breads consumers are looking for.

See how bakers are bringing artisan quality to scale: https://bit.ly/3UIXNOz

09/03/2026

Premiumization is reshaping the bakery aisle, and consumers are increasingly looking for products that deliver authenticity, craftsmanship, and exceptional flavor.

Sourdough is helping bakeries meet those expectations. Its distinctive taste, fermentation heritage, and premium perception make it a powerful way to elevate everyday offerings and create meaningful differentiation in a competitive market.

See what's behind sourdough's continued rise: https://bit.ly/3VcaVvC

08/13/2026

A global favorite in every shape and size, the Classic Muffin is proof that simplicity works. It’s a reliable base loved worldwide and perfectly suited for reinvention.

For professionals, it’s the starting point to respond to changing consumer needs, whether through creativity, nutrition or sustainability.

A true classic that makes innovation possible. Discover how to make this sweet treat consistently perfect: https://bit.ly/3SsIwAz

08/11/2026

The best people practices are those that make a meaningful difference in employees' everyday experiences.

We're proud to see Calling for Caring and our approach to Pay Transparency recognized by the Top Employers Institute and featured in its Best Practices Library!

Recognized for their impact on employee wellbeing, transparency, growth, and trust, these initiatives help ensure employees have the resources, support, and information they need to thrive throughout their careers at Puratos.

This recognition is a testament to our People First culture and our ongoing commitment to enhancing the employee experience.

Click here to learn more about Puratos' Values: https://bit.ly/3TNqOIs

08/06/2026

Simple, scalable and endlessly adaptable.

The muffin has become a cornerstone of long shelf‑life patisserie, trusted across markets and moments of consumption.

Discover how this everyday favorite can evolve into classic, creative, healthier or more sustainable versions. All while meeting the demands of packed, ambient distribution.

Learn More: https://bit.ly/4wE0ZZO

07/31/2026

Consumers are always looking for something new to discover.

Nut butters offer an easy way to elevate familiar menu items with premium flavors, rich textures, and distinctive experiences that keep customers coming back. Whether you're building a seasonal special or refreshing a core offering, nut butters can help create memorable products that stand out.

Read our latest blog to see how nut butters are helping businesses bring more premium appeal and menu differentiation to every bite: https://bit.ly/44X6pmz

07/29/2026

Creating a clean label product is one thing. Delivering the performance consumers expect is another.

Bakers are combining enzymes, fermentation, and moisture management to maintain freshness, texture, and shelf life while supporting cleaner labels. The result is a smarter approach to formulation that balances simplicity with functionality.

Read our latest blog to learn how bakers are solving clean label challenges through smarter formulation: https://bit.ly/4gX7fqH