10/01/2026
Get ready for a Seafood Spectacular Weekend at Marco’s! 🌊✨
From Thursday, October 8th through Saturday, October 10th, we are serving up an incredible, limited-time seafood menu you won’t want to miss! Whether you're craving a classic coastal starter or a premium catch of the day, we have something to satisfy every seafood lover!
Take a look at what our chefs are preparing for you:
🦪 Appetizers
• New England Clam Chowder – Cup $4 / Bowl $5
• Clams Casino ($13) – 5 Littleneck clams topped with crispy bacon, served with drawn butter.
• Coconut Shrimp ($13) – Served with a sweet honey lime dipping sauce.
🍽️ Main Courses
All entrees include a fresh Clubhouse salad with Balsamic vinaigrette and our homemade garlic bread!
• Tortilla Encrusted Flounder ($28) – Pan-seared flounder with a lemon white w**e sauce, sauteed spinach, and rich white truffle risotto.
• Broiled Seafood Platter ($40) – The ultimate feast! Shrimp, scallops, ½ lobster tail, crab cake, and clams casino, finished with fresh vegetable & starch.
• Crab Stuffed Salmon ($32) – Topped with a luxurious lobster cream sauce, served with vegetable & starch.
• Shrimp Scampi ($26) – Jumbo shrimp, cherry tomatoes, and linguine tossed in a savory scampi sauce.
• Asian Ahi Tuna ($28) – 6oz sesame-encrusted tuna steak with a Sesame Ginger demi-glaze, paired with unique wasabi mashed potatoes & snap peas.
🍌 Dessert
• Bananas Foster ($8) – The perfect sweet finish to your spectacular dinner.
📅 When: Thursday, Oct 8 – Saturday, Oct 10
📍 Where: Marco's Restaurant in the Pennsauken Country Club
3800 Haddonfield Road Pennsauken, NJ 08109
Tables fill up fast for our weekend specials! Tag the friends you want to bring, and drop a comment below letting us know which dish you're diving into first. 👇