Burnt Rose Wine Bar & Restaurant

07/11/2026

Discover all that burnt rose wine bar has to offer on our website!

Stay informed with the latest updates, explore our wide range of offerings, and connect with everything exciting happening here.

Visit us at https://burntrosewinebar.com today to see what’s waiting for you!

For parties larger than 4, please call or message us directly. We will be closed 7/6/26

06/18/2026

We’re celebrating some of the season’s freshest local produce—asparagus, strawberries, and garlic scapes! Join us for brunch or dinner and enjoy the flavors of the season, sourced close to home. We can’t wait to share these local favorites with you!

05/04/2026

Good news for our guests! Burnt Rose Wine Bar is now open on Mondays and Thursdays. Discover the inviting atmosphere, hand-selected wines, and seasonal menu that await you. Visit your website to explore our offerings and plan your next visit with ease. Whether you're unwinding after a busy week or starting your weekend early, we're here to make every moment memorable.

05/02/2026

We're speechless about how much we love and appreciate this incredible young person, and how proud we are of her. Happy Birthday Kennedy and we officially welcome you to the \"serving\" team!!

05/01/2026

The “Hot Truck Bob” is back with more mouth-watering dishes! Join us for dinner and indulge in our new flavors!

04/16/2026

Treat her to an unforgettable Mother’s Day—join us for an indulgent brunch and unlimited mimosas! Seats are filling quickly, so don’t wait to make your reservation today! Reservation can be made online or call 315-924-3000 💞

04/04/2026

Step into the elegance of Burnt Rose Wine Bar, where sophistication meets taste. Our online presence is just a click away, inviting you to explore our delectable menu and illustrious wine collection. Plan your next outing or celebration in just a few clicks. Visit us online to make a reservation and delve into an exquisite experience.

03/30/2026

Welcome our newest vegan/vegetarian menu addition: Chickpeas stewed with garlic, onion, pepper, tomato, sultanas, spinach, aromatic spices, dollop of cumin goat cheese cream, steamed basmati rice & naan 🤩